Sensiblue S315 Installation Use And Service Manual Download Page 6

PRODUCT SPECIFICATIONS

Sensiblue

Model S315

Max. capacity

Approximately 15 L/min; 900 L/h

Min. flow for disinfection

Approximately 3 L/min; 180 L/h

Max. water pressure

8 bar; 116 PSI

Min. water pressure for disinfection

0,2 bar; 3 PSI

Salt consumption

15 to 30 gr/m3

Active chlorine production

0,2 to 0,4 mg/L

Connections

2x 3/4” BSP female

Product Dimensions

175 x 233 x 370 mm

Product Weight (incl Salt)

3 kg

Salt amount

850 gr

Incoming water requirements

Max. temperature

45 degr. C.; 113 degr. F.

Min. temperature

5 degr. C.; 41 degr. F.

Req. feed - Ph

7 to 8 Ph

Max. prefiltration

100 micron; pref. 40 micron

Hardness 

< 30 dH, <50 fH

Organics

KMn04 < 5 ppm

Iron

< 0,2 ppm

Salt requirement

5 - 15mm tabs EN973 TypA or DIN19604 
Typ2

0

0,1

0,2

0,3

0,4

0,5

0,6

3

4

5

6

7

8

9 10 11 12 13 14 15

flow l/min

Active Chlorine production (mg/l)          

at temp. 20 C

Fig. 2 - Chlorine production

0

0,2

0,4

0,6

0,8

1

1,2

1,4

1,6

3

4

5

6

7

8

9

10 11 12 13 14 15

flow l/min

Pressure drop ( bar )

Fig. 3- Pressure drop

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Summary of Contents for S315

Page 1: ...Sensiblue Model S315 Installation Use and Service Manual ...

Page 2: ... fi lling the salt container 2 207 mm Thread size 3 4 BSPT Thread size 3 4 BSPT 375 mm 161 mm Installation option 1 minimal distance 270 mm for refilling Installation option 2 minimal distance 100 mm unscrew screws before refilling Fig 1 Sensiblue dimensions 207 mm Thread size 3 4 BSPT Thread size 3 4 BSPT 161 mm SUBJECT PAGE Dimensions of Sensiblue 2 Installation instructions 3 4 Maintenance and ...

Page 3: ...Flexible tubing with brass fi tting 3 4 inch male thread 2 Screws Diameter 6mm min Length 45mm with plugs ONLY use Te fl on tape for making a water tight connection 2 Wrenches for Sensiblue size 30 Screwdriver and other tools for installing tubing Typical installations We advice you to install the Sensiblue with a by pass Figures B C and when you have a water storage facility to install the Sensib...

Page 4: ... on the Sensiblue a wrench size 30 and another wrench on the fi tting you screw into the Sensiblue as seen in Fig 5 on the right Prevent any mechanical stress on the internals of the Sensiblue Step 4 Make sure there is no water leaking after closing the valves downstream and opening the valves upstream when the system is under pressure Leave this manual and the blue salt container bracket somewher...

Page 5: ...ient amount of salt has been dissolved for optimal performance of chlorine production Leaving part of the salty water will accelerate startup Clean the container and O ring with warm water Fig 8 Check the position of the T shaped salt distribution unit in the container and the position of the O ring make sure the T shaped unit is pressed in below the O ring Pour the salt in the container consumabl...

Page 6: ...ct Weight incl Salt 3 kg Salt amount 850 gr Incoming water requirements Max temperature 45 degr C 113 degr F Min temperature 5 degr C 41 degr F Req feed Ph 7 to 8 Ph Max pre fi ltration 100 micron pref 40 micron Hardness 30 dH 50 fH Organics KMn04 5 ppm Iron 0 2 ppm Salt requirement 5 15mm tabs EN973 TypA or DIN19604 Typ2 0 0 1 0 2 0 3 0 4 0 5 0 6 3 4 5 6 7 8 9 10 11 12 13 14 15 flow l min Active ...

Page 7: ...ow is insu ffi cient increase fl ow to 3L min Flow is too high decrease the fl ow to 15L min Water tastes salty Make sure that all the air is out of the salt container inside the Sensiblue If there is air trapped inside the container pressure will build up when you close a tap and when you open up a tap it will push out a small amount of very salt water It may take up to 15 days with normal use of...

Page 8: ...o provide e ff ective support for its equipment All the technical information data and instructions contained in these operating instructions for operations that can and are to be performed are up to date at the time of editing They contain our current knowledge and experience to the best of our understanding We reserve the right to make technical modi fi cations arising from the further developme...

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