Sensiblue S315 Installation Use And Service Manual Download Page 5

SERVICE AND MAINTENANCE 

The Sensiblue disinfection process uses a very small amount of salt when in 
operation. When the LED-light lits up red, there is not enough salt water for the 
electrolysis process to function properly. You need to refill the Salt container.  

Refilling Salt container 

Close the valves upstream of the Sensiblue (Page 3, Valves A & C) in your water 
circuit. 

Open one of the downstream taps (Page 3, Taps I or II, etc) to release water 
pressure. 

Close the valve downstream of the Sensiblue (Page 3, Valve B) 

Open the white Sensiblue housing by turning the housing following the indicated 
direction “OPEN”. If there is no space to remove the cap downwards, you may 
unscrew the housing (marked yellow, Fig 7). 

Unscrew the blue salt container anticlockwise. 

Pour out 1/3rd of the water. After refilling it will 
take 10-30 minutes before a su

cient amount 

of salt has been dissolved for optimal 
performance of chlorine production. Leaving 
part of the salty water will accelerate startup. 

Clean the container and O-ring with warm 
water. (Fig 8) 

Check the position of the T-shaped salt 
distribution unit in the container and the 
position of the O-ring; make sure the T-
shaped unit is pressed in below the O-ring. 

Pour the salt in the container (consumable salt 
pearls, dimensions 5-15mm, according 
EN973 Type A and/ or DIN19604 Type 2). If 
possible, fill the container up with water before 
mounting to minimise air inclusions. 

Mount the salt container back to the Sensiblue 
and 

close it hand tight.

 

Slowly open the upstream valve, the container 
will be de-aerated if you open a downstream 
tap and close and open the upstream at least 
10 times for deaerating the Sensiblue. 

Note: After refilling the container it takes some 
time for the Sensiblue to start up the 
disinfection process. The LED indicator will 
turn green again soon after.

Fig. 8 - exploded view of Salt 

container

Fig 7. Screws of Salt container

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Summary of Contents for S315

Page 1: ...Sensiblue Model S315 Installation Use and Service Manual ...

Page 2: ... fi lling the salt container 2 207 mm Thread size 3 4 BSPT Thread size 3 4 BSPT 375 mm 161 mm Installation option 1 minimal distance 270 mm for refilling Installation option 2 minimal distance 100 mm unscrew screws before refilling Fig 1 Sensiblue dimensions 207 mm Thread size 3 4 BSPT Thread size 3 4 BSPT 161 mm SUBJECT PAGE Dimensions of Sensiblue 2 Installation instructions 3 4 Maintenance and ...

Page 3: ...Flexible tubing with brass fi tting 3 4 inch male thread 2 Screws Diameter 6mm min Length 45mm with plugs ONLY use Te fl on tape for making a water tight connection 2 Wrenches for Sensiblue size 30 Screwdriver and other tools for installing tubing Typical installations We advice you to install the Sensiblue with a by pass Figures B C and when you have a water storage facility to install the Sensib...

Page 4: ... on the Sensiblue a wrench size 30 and another wrench on the fi tting you screw into the Sensiblue as seen in Fig 5 on the right Prevent any mechanical stress on the internals of the Sensiblue Step 4 Make sure there is no water leaking after closing the valves downstream and opening the valves upstream when the system is under pressure Leave this manual and the blue salt container bracket somewher...

Page 5: ...ient amount of salt has been dissolved for optimal performance of chlorine production Leaving part of the salty water will accelerate startup Clean the container and O ring with warm water Fig 8 Check the position of the T shaped salt distribution unit in the container and the position of the O ring make sure the T shaped unit is pressed in below the O ring Pour the salt in the container consumabl...

Page 6: ...ct Weight incl Salt 3 kg Salt amount 850 gr Incoming water requirements Max temperature 45 degr C 113 degr F Min temperature 5 degr C 41 degr F Req feed Ph 7 to 8 Ph Max pre fi ltration 100 micron pref 40 micron Hardness 30 dH 50 fH Organics KMn04 5 ppm Iron 0 2 ppm Salt requirement 5 15mm tabs EN973 TypA or DIN19604 Typ2 0 0 1 0 2 0 3 0 4 0 5 0 6 3 4 5 6 7 8 9 10 11 12 13 14 15 flow l min Active ...

Page 7: ...ow is insu ffi cient increase fl ow to 3L min Flow is too high decrease the fl ow to 15L min Water tastes salty Make sure that all the air is out of the salt container inside the Sensiblue If there is air trapped inside the container pressure will build up when you close a tap and when you open up a tap it will push out a small amount of very salt water It may take up to 15 days with normal use of...

Page 8: ...o provide e ff ective support for its equipment All the technical information data and instructions contained in these operating instructions for operations that can and are to be performed are up to date at the time of editing They contain our current knowledge and experience to the best of our understanding We reserve the right to make technical modi fi cations arising from the further developme...

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