EN-12
EN
Vacuum Sealer
SVS 4010SS
2020
05/2020
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When adjusting the size of a bag, check the seal on the bag. Any creases along the seal may cause a leak, and allow
air to flow back into the bag. In this case, cut off the faulty seal and create a new one.
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Avoid making your own side seals on vacuum sealer bags, these seals are already made along the entire length of
the outer edge. Creating your own side seals may result in leaks and enable air to re-enter the bag.
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Please do not vacuum seal bags with hot foodstuffs inside.
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In accordance with the principle of thermal expansion and contraction, do not vacuum seal bags with very hot
foodstuffs, otherwise they will shrink upon cooling, which has the appearance of an air leak.
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After vacuum sealing a bag with vegetables or fruit, there is still air in the bag.
After vacuum sealing, please place the sealed bags into a refrigerator, otherwise, air will be released as a result
of photosynthesis and you will not achieve a vacuum.
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Please do not vacuum seal bags with fermented foodstuffs inside. Fermented foodstuffs are not suitable for vacuum
seal packaging because they naturally release gases.
3. AIR WAS SUCKED OUT OF THE BAG BUT IS NOW RE-ENTERING
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Check the seal on the bag. Any creases along the seal may cause a leak, and allow air to flow back into the bag. Cut
off the faulty seal and create a new one.
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Sometimes moisture or various ingredients (such as juices, grease, crumbs, powder, etc.) along the seal prevent an
air-tight seal. Cut off the faulty seal, wipe the inner top edge of the bag and create a new seal.
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When vacuum sealing foodstuffs with sharp edges, there is a risk of puncturing the bag. Replace a punctured bag
with a new one, wrap foodstuffs with sharp edges in soft dampening material such as silk paper and create a new seal.
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If there is still air inside the bag, there may be fermentation or release of natural gases from foodstuffs. If this occurs,
foodstuffs may start to spoil and should be thrown out.
4. THE BAG IS MELTING
If the bag is melting, the rubber strip is starting to overheat. Always wait at least 5 minutes before vacuum sealing
again so that the appliance can cool down.
FOOD STORAGE TIME
REFRIGERATOR, TEMPERATURE 5 °C (±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Fresh meat
3-4 days
8–9 days
White meat
2-3 days
6-8 days
Fish
1-3 days
4-5 days
Cooked meat
3-5 days
10-15 days
Soft cheese
5-7 days
20 days
Semi-hard and hard cheese
1-5 days
60 days
Fruit
5-7 days
14-20 days
Vegetables
1-3 days
7-10 days
Soups
2-3 days
8-10 days
Cooked pasta/rice
2-3 days
6-8 days
Cream desserts
2-3 days
8 days
