Sencor STM 6359BK, Quick Start Manual

Page: 8 / 10

04/2021
- 8 - Copyright © 2021, Fast ČR, a.s.
QUICK GUIDE TO PROCESSING INGREDIENTS
Attachment type Ingredients Maximum
load
Processing
time
Speed
selection
Balloon whisk A4 Egg whites 12 pcs 4 min 5–6
Balloon whisk A4 Whipping cream 1l 6–8 min 5–6
Beater A3 Cake dough 2.2l 6 min 3–4
Kneading hook
A5
Bread dough
Pizza dough
0.8l 4–5 min MIN to 2
Note:
The above processing times are only a reference.
When whipping egg whites, the bowl A10 and the beater A4 must be
perfectly clean and dry. Even a small amount of fat may cause the egg whites
not be whipped to the desired snowy consistency.
Whipping cream should be cooled to a temperature of 6 °C prior to being
whipped.
Prior to processing them, allow the ingredients used for making various
doughs to rest at room temperature.
GRINDING MEAT, MAKING SAUSAGES AND KEBABS, AND
MAKING COOKIES
ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER
1. Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel entering first.
2. Place the grinding blade
B6
on to the shaft
B5
(with the edge facing outwards from the
chamber) and on to it attach a grinding plate B8 , B9 or B10 depending on the preferred
the grind. Make sure that the notch in the grinding chamber B4 slides into the groove in the
grinding plate.
Attention:
When attaching the blade
B6
, be very careful not to injure yourself on the
sharp edge.
3. Place the screw ring
B7
on to the grinding chamber
B4
and tighten it securely by screwing
it clockwise. Place the stainless steel hopper B2 on to the feed tube B3 .
4. Make sure that the food processor is turned off and disconnected from the power socket.
The multi-function head A7 must be tilted down in the horizontal position and the whisk,
beater or kneading attachments must be removed. Remove the front cover
A2
from the
multi-function head A7 . Place the assembled attachment against the attachment hub
so that the feed tube B3 is tilted to the right at an angle of approximately 45° from the
vertical axis and secure the attachment in vertical position by turning it anticlockwise.
The attachment is locked in place when the button A1 slides out. This is accompanied by an
audible click.
5. When disassembling the meat grinder, first remove the hopper B2 . Then press the button
A1
and remove the meat grinder by turning it clockwise. After removing the grinder, put the
cover A2 back in its place.
6. When disassembling the meat grinder into its individual parts, proceed in the reverse
sequence.
USING THE MEAT GRINDER
1. First prepare the meat for grinding in the following way. Remove all bones, tendons,
cartilage and cut the meat into 2 × 2 × 6 cm size pieces that will freely pass through the feed
tube B3 .
Attention:
Do not process frozen meat. Allow it to defrost before grinding it.
2. Make sure that the food processor is correctly assembled and that the speed control knob
A12 is set to the OFF position.
3. Place the bowl A10 or another suitable container under the meat grinder. Insert the power
plug into a power socket.
4. Use the speed control knob to set the desired speed. We recommend to initially set speed
3 and then increase it as required. Gradually place the meat pieces into the feed tube B3
and push them in using the pusher B1 . Take care not to clog up the feed tube B3 by a large
amount of meat. Do not process more than 5 kg of meat per batch. The processing time is
only several minutes.
Attention:
Do not use fingers or other items to push the meat in. Always use the pusher
B1 designed for this purpose.
5. The ground meat will fall into the prepared bowl. The meat that remains in the grinding
chamber B4 can be removed by grinding a slice of bread or a bread roll.
6. To turn off the food processor, set the speed control knob A12 to the OFF position.
7. Clean out the meat grinder after each use according to the instructions in chapter Cleaning
and maintenance.
ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT
1. Proceed in the same way as when assembling the meat grinder, only with the difference that
instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 , only parts B11 a B12
are used.
2. Place the separator
B11
on to the screw shaft so that the notch in the grinding chamber
B4
fits into the groove in the separator B11 . Place the sausage stuffer attachment B12 on to the
separator B11 and complete the entire sausage stuffer assembly by screwing the screw ring
B7 on to the grinding chamber B4 . Place the stainless steel hopper B2 on to the feed tube
B3
.
3. Attach the attachment to the food processor in the same way as described in point 4 in
chapter Assembling and disassembling the meat grinder.
4. When disassembling, first remove the hopper B2 . Then press the button A1 and remove the
attachment by turning it clockwise. After removing the attachment, put the cover
A2
back
in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.
USING THE SAUSAGE STUFFER ATTACHMENT
1. Make sure that the food processor is correctly assembled and that the speed control knob
A12
is set to the OFF position. Insert the power plug into a power socket.
2. Prepare a sausage casing that you will stuff with ground meat and allow it to soak in
lukewarm water for approx. 10 minutes. Place the ground meat mixture on to the hopper
B2 . Take the sausage casing out of the water and skewer or tie up one end and slide the
other end like a sock on to the sausage stuffer attachment
B12
.
3. Use the speed control knob A12 to set the desired speed. We recommend to initially set
the lowest speed and then increase it as required. With one hand hold the sausage casing
on the attachment
B12
and use the other hand to push the ground meat mixture with the
pusher
B1
through the feed tube
B3
. If the sausage casing sticks to the attachment
B12
, it is
necessary to moisten it with water again.
Attention:
Do not use fingers or other items to push the ground meat in. Always use the
pusher
B1
designed for this purpose.
4. To turn off the appliance, set the speed control knob A12 to the OFF position.
5. Clean out the individual parts of the attachment after each use according to the instructions
in chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE KEBAB MAKER ATTACHMENT
1. Proceed in the same way as when assembling the meat grinder, only with the difference that
instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 , only parts B13 a B14
are used.
2. Place the moulder
B13
on to the screw shaft
B5
so that the notch in the grinding chamber
B4 fits into the groove in the moulder B13 . Place the kebab moulder attachment B13 on to
the conical attachment B14 and complete the entire kebab maker assembly by screwing the
screw ring B7 on to the grinding chamber B4 . Place the stainless steel hopper B2 on to the
feed tube
B3
.
3. Attach the attachment to the food processor in the same way as described in point 4 in
chapter Assembling and disassembling the meat grinder.
4. When disassembling, first remove the hopper B2 . Then press the button A1 and remove the
attachment by turning it clockwise. After removing the attachment, put the cover
A2
back
in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.
USING THE KEBAB MAKER ATTACHMENT
1. Make sure that the food processor is correctly assembled and that the speed control knob
A12 is set to the OFF position. Insert the power plug into a power socket.
2. Place the prepared kebab meat mixture on to the hopper B2 . Use the speed control knob
A12 to set the desired speed. We recommend to initially set the lowest speed and then
increase it as required. Using the pusher
B1
, push the mixture through the feed tube
B3
.
The result will be a hollow meat tube that is then cut into smaller pieces. The kebab is
a traditional meal from the Middle East made predominantly from ground meat and whole
grain wheat.
Attention:
Do not use fingers or other items to push the ground meat in. Always use the
pusher B1 designed for this purpose.
3. To turn off the appliance, set the speed control knob
A12
to the OFF position.
4. Clean out the individual parts of the attachment after each use according to the instructions
in chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE COOKIE MAKER ATTACHMENT
1. Proceed in the same way as when assembling the meat grinder, only with the difference that
instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 only parts B11 , B15
and
B16
are used.
2. Place the separator B11 on to the screw shaft so that the notch in the grinding chamber B4
fits into the groove in the separator B11 . Insert the cookie maker holder B16 into the screw
ring B7 . Screw the screw ring B7 clockwise on to the grinding chamber B4 . Complete the
assembly by inserting the cookie maker
B15
into the holder
B16
and attaching the hopper
B2 to the feed tube B3 .
3. Attach the attachment to the food processor in the same way as described in point 4 in
chapter Assembling and disassembling the meat grinder.
4. When disassembling , first remove the hopper B2 . Then press the button A1 and remove the
attachment by turning it clockwise. After removing the attachment, put the cover A2 back
in its place.
5. When disassembling the attachment into its individual parts, proceed in the reverse
sequence.