04/2017
- 8 -
Copyright © 2017, Fast ČR, a.s.
QUICK GUIDE TO PROCESSING INGREDIENTS
Attachment type
Ingredients
Maximum
load
Processing
time
Speed
selection
Balloon whisk
A2
Egg whites
12 pcs
4 min
8–10
Balloon whisk
A2
Whipping cream 1l
6–8 min
8–10
Beater
A3
Cake dough
2.2l
6 min
3–6
Kneading hook
A1
Bread dough
0.8l
4–5 min
1–2
Note:
The above processing times are only a reference.
When whipping egg whites, the bowl
A4
and the beater
A2
must be
perfectly clean and dry. Even a small amount of fat may cause the egg
whites not be whipped to the desired snowy consistency.
Whipping cream should be cooled to a temperature of 6 °C prior to being
whipped.
Prior to processing them, and allow the ingredients used for making
various doughs and mixtures to rest at room temperature.
GRINDING MEAT AND MAKING SAUSAGES
ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER
1. Insert the screw shaft
B5
into the grinding chamber
B4
with the cogged wheel
entering first.
2. Place the grinding blade
B6
on to the shaft
B5
(with the edge facing outwards
from the chamber) and on to it attach either the fine or coarse grinding plate
B8
or
B9
depending on the preferred coarseness of the grind. Make sure that
the notch in the grinding chamber
B4
slides into the groove in the grinding
plate.
Attention:
When attaching the blade
B6
, be very careful not to injure yourself on
the sharp edge.
3. Place the screw ring
B7
on to the grinding chamber
B4
and tighten it securely
by screwing it clockwise.
4. Make sure that the food processor is turned off and disconnected from the
power socket. The arm
A8
must be tilted down to the horizontal position
and the attachments
A1
,
A2
or
A3
must be removed. The cover
A7
must be
properly attached to the multi-function head. Otherwise, it will not be possible
to start the appliance. Remove the cover
A6
from the multi-function head.
Place the assembled meat grinder at an angle of approximately 45° against the
attachment hub so that the feed tube
B3
is tilted to the right at an angle of
approximately 45° from the vertical axis and set the attachment into a vertical
position by turning it anticlockwise (fig. D) all the way. Place the hopper
B2
on
to the feed tube
B3
. The meat grinder is now assembled and ready for use.
5. Disassemble in reverse sequence.
USING THE MEAT GRINDER
1. First prepare the meat for grinding in the following way. Remove all bones,
tendons, cartilage and cut the meat into 2 × 2 × 6 cm size pieces that will freely
pass through the feed tube
B3
.
Attention:
Do not process frozen meat. Allow it to defrost before grinding it.
2. Make sure that the meat grinder is correctly assembled and that the speed
control knob
A12
is set to the 0 position (off).
3. Place the stainless steel bowl
A4
or another suitable container under the meat
grinder. Insert the power plug into a power socket.
4. Use the speed control knob
A12
to set the desired speed. We recommend that
you initially set it to 5 and then lower or increase the as required. Gradually
place the meat pieces into the feed tube
B3
and push them in using the pusher
B1
. Take care not to clog up the feed tube
B3
by a large amount of meat. Do not
process more than 5 kg of meat per batch. The processing time is only several
minutes.
Attention:
Do not use fingers or other utensils to push meat through the feed tube
B3
. Always use the pusher
B1
designed for this purpose.
5. The ground meat will fall into the prepared bowl. The meat that remains in the
grinding chamber
B4
can be removed by grinding a slice of bread or a bread
roll.
6. To turn off the appliance, set the speed control knob
A12
to the 0 position (off).
7. Clean out the meat grinder after each use according to the instructions in
chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT
1. Proceed in the same way as when assembling the meat grinder, only with the
difference that instead of the grinding blade
B6
and the grinding plate
B8
or
B9
only parts
B10
and
B11
or
B12
are used.
2. Place the separator
B10
on to the screw shaft
B5
so that the notch in the
grinding chamber
B4
fits into the groove in the separator
B10
. Place the
sausage stuffer attachment
B11
or
B12
on to the separator
B10
and complete
the entire sausage stuffer assembly by screwing the screw ring
B7
on to the
grinding chamber
B4
and attaching the hopper
B2
to the feed tube
B3
.
3. Attach the attachment to the food processor in the same way as described in
point 4 in chapter Assembling and disassembling the meat grinder.
4. To disassemble proceed in the reverse sequence.
USING THE SAUSAGE STUFFER ATTACHMENT
1. Make sure that the appliance is correctly assembled and that the speed control
knob
A12
is set to the 0 position (off). Insert the power plug into a power
socket.
2. Prepare a sausage casing that you will stuff with ground meat and allow it to
soak in lukewarm water for approx. 10 minutes. Place the ground meat mixture
on to the hopper
B2
. Take the sausage casing out of the water and skewer or
tie up one end and slide the other end like a sock on to the sausage stuffer
attachment
B11
or
B12
.
3. Use the speed control knob
A12
to set the desired speed. We recommend to
initially set the lowest speed and then increase it as required. With one hand
hold the sausage casing on the attachment
B11
or
B12
and use the other hand
to push the ground meat mixture with the pusher
B1
through the feed tube
B3
. If the sausage casing sticks to the attachment
B11
or
B12
, it is necessary to
moisten it with water again.
Attention:
Do not use fingers or other utensils to push minced meat through the
feed tube
B3
. Always use the pusher
B1
designed for this purpose.
4. To turn off the appliance, set the speed control knob
A12
to the 0 position (off).
5. Clean out the individual parts of the attachment after each use according to the
instructions in chapter Cleaning and maintenance.
BLENDING
ASSEMBLING AND DISASSEMBLING THE BLENDER
1. Place the outer lid
C2
on to the blending jar
C3
so that the arrow symbols on
the lid
C2
and handle
C4
are aligned. Firmly push down the lid
C2
along the
entire perimeter so that it adheres well to the edge of the blending jar
C3
.
Place the inner cap
C1
into the opening in the lid
C2
so that the tabs along the
perimeter of the cap
C1
slide into the grooves in the lid
C2
. Turn the cap
C1
clockwise to secure it in place.
2. Make sure that the food processor is turned off and disconnected from the
power socket. The multi-function head
A8
must be tilted down in the horizontal
position and the beater, blender or kneading attachments must be removed.
Remove the cover of the top attachment hub
A7
from the multi-function head
A8
and place the assembled blending jar on to the top attachment hub so that
the arrow marked on the blending jar
C3
is aligned with the open padlock
symbol on the multi-function head
A8
. Turn the blending jar
C3
towards the
closed padlock symbol all the way. This will secure the assembled blender
to the multi-function head
A8
. The food processor is equipped with a safety
mechanism that will prevent the blender from starting unless it is correctly
attached.
3. To disassemble proceed in the reverse sequence.
USING THE BLENDER
1. The blender is intended for preparing meals and drinks such as milkshakes,
creamy soups, sauces, spreads, fresh baby foods, etc. It is not intended for
juicing fruit and vegetables, preparing potato purée, yeast dough or for
whipping egg whites.
2. Place the prepared ingredients into the blending jar
C3
and assemble the
blender according to the instructions in chapter Assembling and disassembling
the blender.
Note:
The maximum capacity of the blending jar
C3
is 1.5 litres. Never fill it past
the maximum mark. When processing hot liquids or liquids that expand
in volume during the blending process, it is recommended to fill the
blending jar
C3
to no more than ²/₃ of its maximum capacity.
3. Make sure that the food processor is correctly assembled and that the speed
control knob
A12
is set to the 0 position (off). Connect the power cord to
a power socket.
4. Set the required speed using the speed control knob
A12
. We recommend to
first set a slower speed to allow the ingredients to mix together. Then you can
increase the speed. While blending, always use your hand to hold down the lid
from above. The pulse level is appropriate when you wish to blend food only
very quickly. To start the pulse level, turn the speed control knob
A12
to the “P”
position and hold it in this position for a moment. As soon as you release the
speed control knob
A12
, it will automatically return to position 0 (off).
Attention:
The maximum operating time of the blender is 3 minutes. Do not leave
the appliance in continuous operation for longer than indicated above.
Then allow it to cool down for 30 minutes.
