EN–5
EN
Microwave Oven
SMW 3917
THE BASICS OF COOKING IN A MICROWAVE OVEN
1.
Neatly arrange the food. Place the thickest pieces of food around the edge of the dish.
2. Do not prepare the food directly on top of the rotating plate.Always place the food into the appropriate dish prior to
inserting into the oven.
3. Set the cooking time correctly.Use short times for cooking, which can be extended in case of need. When cooking food
at high temperatures, smoke may form or the food may ignite.
4. Cover the food when cooking.By covering food, juice is prevented from splattering and the food is more evenly cooked.
5. To increase the speed of cooking food, such as chickens and hamburgers, turn them over once while cooking. Large
pieces of food, such as baked, must be turned over once at minimum.
6. Similar types of food such as meat patties, need to be re-arranged while cooking from back to front and from the centre to
the edge.
KITCHENWARE GUIDE
1.
The ideal type of dish for microwave use is a clear dish, which allows the microwaves to penetrate inside and heat the
food.
2. Microwaves can not penetrate through metal, hence metal dishes or bowls with a metal rim should not be used.
3. Do not use recycled paper products for microwave use, which could contain small metals particles.
4. Use round/oval dishes rather than square/rectangular ones, food in corners has a tendency to overcook.
5. Dishes suitable for microwave use should be used in accordance with the instructions as provided by the manufacturer.
This general list will help you select the appropriate dishes.
COOKING DISHES
Cooking in a microwave oven
Heat resistant glass
Yes
Normal glass
No
Heat resistant ceramics
Yes
Plastic dishes for microwave use
Yes
Paper towel
Yes
Metal trays
No
Metal stands
No
Aluminium foil & dishes made from foil
No
DESCRIPTION
1. Door lock safety system
2. Oven Window
3. Roller Ring
4. Control Panel
5. Wave Guide
6. Glass Tray
