SEMAK M28C Installation, Operation And Warranty Booklet Download Page 18 | Manualshive

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Charcoal Rotisserie Accessories

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Summary of Contents for M28C

Page 1: ......

Page 2: ...e 7 M28C2 2 Tier Dimensions 7 Installation Procedure 8 Data Plate Model 8 Exhaust Systems 8 General Instructions 9 Remember these Points 9 Loading 9 Operating Instructions 9 Variable Speed Kit 10 Cook...

Page 3: ...Page 3 Safety Instructions...

Page 4: ...part of the appliance in water or any other liquid 8 Do not use near a stove or heat source and do not let the cord come in contact with any hot surface or water 9 Do not use the appliance with an ext...

Page 5: ...n the taste achieved by the slow roasting and self basting of rotating chickens Nothing else Semak Rotisseries produce an unadulterated healthier product Semak Rotisseries are Easy to Clean Simple to...

Page 6: ...se minimums to 600 mm if butted up close to glass windows mirrors display equipment etc Machine pictured may differ from the model purchased M28C 3 Tier Dimensions 900mm 1500mm 300mm from both walls r...

Page 7: ...se minimums to 600 mm if butted up close to glass windows mirrors display equipment etc Machine pictured may differ from the model purchased M28C2 2 Tier Dimensions 900mm 1500mm 300mm from both walls...

Page 8: ...and vapour Inside faces shall be smooth and free of obstructions and all joints shall be grease tight Their location shall be such that they effectively ventilate the cooking equipment 2 Unless other...

Page 9: ...screw at the end of spit tighten thumb screws then place chicken on the spit by spearing the chicken from bottom end to neck with a middle skewer 2 Insert spits in the rotisserie Use the Motor ON OFF...

Page 10: ...ents overloading and burning out the motor at slower speeds Features German Inverter designed for production equipment in foodservice industry suited to hostile environments Single output potentiomete...

Page 11: ...g Trolley If you turn the motor off fats may drip to the fire below and catch alight 2 Make sure that the work area used for handling cooked chickens is separate from the area where uncooked chickens...

Page 12: ...or credit card before the booking will be made In store service may be subject to call out travel time fuel surcharge and penalty after hours rates depending on the problem Whenever possible Semak wil...

Page 13: ...maged A Phone Semak to determine the problem on 03 9796 4583 Complete the Repair Request on page 15 and fax to 03 9796 4586 or email to technical semak com au with a copy of Certificate of Compliance...

Page 14: ...d if the equipment has been damaged due to misuses neglect or is used for a purpose for which it was not suited and no repairs alterations or modifications have been attempted by other than Semak or i...

Page 15: ...n of how the product is being used Describe what happened just prior to the machine breaking down Description of how the product is being cleaned Level of Urgency Priority 1 Require immediate breakdow...

Page 16: ...__________________________ Business Type ________________________________________________ Contact ________________________________________________ Phone _______________________________________________...

Page 17: ...__________ _______________________________________________________________________________________________ _____________________________________________________________________________________________...

Page 18: ...Page 18 Charcoal Rotisserie Accessories...

Page 19: ...Page 19...

Page 20: ...Page 20 2016 Semak Australia...

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