Page 12
Page 12
SELECT LOCATION
The first step in installing the equipment is to
select the location. The purchaser of the unit will
have a desired spot in mind, check out that spot
to insure that it is:
- indoors, in an environment that does not exceed
the air and water temperature limitations for the
equipment.
- that the necessary utilities are available including
the correct voltage electrical power.
- that there be space around the installed machine
for service, 15 cm. minimum left, right, and rear
for air-cooled models.
STORAGE BIN
The SCOTSMAN bins for these units are the
B 190, B 390 and B 550.
Other bins may be available with bin tops to vary
the storage capacity. Lay the bin on its back,
using cardboard from the carton to support it,
screw in the legs.
Stand the bin upright, and correct any possible
small tears in the machine mounting gasket with
food grade silicone sealant.
ICE MACHINE
The use of a mechanical lift is recommended for
lifting the uncrated icemaker onto the bin.
Remove front, top and sides panels.
Place the unit directly onto the bin, align it with
the back of the bin. Locate the hardware package,
take out two mounting screws, and use them to
secure the Icemaker to the two sides of the bin.
See illustration below.
Remove all shipping material as well as the
masking tapes from the ice deflector/evaporator
cover.
Remove first the ice deflector/evaporator cover
then the masking tape from the ice thickness
sensor.
MV 12 - AIR SEPARATOR
Install on the rear right side of the machine the air
separator as per instruction provided with it.
STACKING INSTALLATION
To stack a second MV onto the present one, first
remove the top panel from the lower machine.
Add a bead of food grade silicone sealant to the
top edges of the lower units freezing compart-
ment. Lift the top machine onto the bottom
