Page 8
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MAR 208 SPLIT
Set for Fresh water Operation
ICE MAKING CAPACITY
NOTE. The production diagrams herebelow represented can be used as reference, since the data
indicated have been obtained with a air/water cooled condensing unit equipped with a hermetic
compressor type DORIN K500 CS providing - 8250 Kcal/hr at -20
°
C Refrigerating capacity.
IMPORTANT OPERATING REQUIREMENTS:
WATER LEVEL IN DRUM RESERVOIR
90-95 mm
WITH WATER PUMP / SPRAY BAR
DRUM ROTATING SPEED
1.05 RPM (thick ice)
1.60 RPM (thin ice)
CONDENSING CAPACITY
11000 Kcal/hr (TD 10
÷
15
°
C)
HEAD PRESSURE SETTING
16
÷
18 Bar on air cooled units
16
÷
17 Bar on water cooled unit
LOW PRESSURE SETTING
1.9 Bar
HI-PRESSURE CONTROL SETTING
36 Bar
LO-PRESSURE CONTROL SETTING
0.2 Bar
WATER PRESSURE CONTROL SETTING
0.8 Bar
MAX. WATER TEMPERATURE
35
°
C
MIN. WATER TEMPERATURE
5
°
C
MIN. WATER PRESSURE
1 atm.
MAX. WATER PRESSURE
5 atm.
MIN. AMBIENT TEMPERATURE
5
°
C
MAX. AMBIENT TEMPERATURE
40
°
C
MAX. VOLTAGE VARIATION
±
10%
1700
1600
1500
1400
1300
1200
1100
Kg.
38
°
C
32
27
21
15
°
C
32
38
AIR COOLED UNITS
WATER TEMPERATURE
AMBIENT
TEMPERA
TURE
ICE PRODUCED PER 24 HRS.
32
38
WATER COOLED UNITS
10
5
10
21
1900
1800
1700
1600
1500
1400
1300
Kg.
38
°
C
32
27
21
15
°
C
DE 10
A' 38
o
WATER TEMPERATURE
AMBIENT
TEMPERA
TURE
ICE PRODUCED PER 24 HRS.
10
5
10
21
Thicker scale ice
Thiner scale ice
