FINAL CHECK LIST
1. Is the cabinet in a room where ambient
temperatures are within the minimum and
maximum temperatures specified?
2. Is there clearance at the left and back sides of
the cabinet for service access?
3. Has water supply pressure been checked to
insure a minimum of 20 PSIG and a maximum of
80 PSIG operating pressure?
4. Is the cabinet level?
5. Check that any shipping material has been
removed from inside the
cabinet.
6. Check that the reservoir is
properly secured to the bottom
of the evaporator plates.
7. Have all electrical, water and
drain connections been made?
8. Is the water supply line shut
off valve installed and electrical
wiring properly connected?
9. Check all refrigerant lines
and conduit lines, to guard
against vibration or rubbing and
possible failure.
10. Have the bin and cabinet
been wiped clean?
11. Has the Manufacturers
Registration form been properly
filled out? Check for correct
model and serial numbers from
Serial nameplate, then mail to
the SCOTSMAN factory.
12. Has the owner/user been
given the Service Manual and
instructed how to operate and
maintain the icemaker?
13. Has the owner been given
the name and telephone
number of the authorized
SCOTSMAN Service Agency
serving him?
LEVEL
ASSEMBLY
SUMP DRAIN
OPTIONAL
FILTER
HAND SHUT
OFF VALVE
FINAL INSTALLATION
BIN DRAIN
PRECHARGED
LINES
CONNECTED
CMS1402R
September 1993
Page 9
