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12
GB
Practical cooking advice
Pressure cooking
Pressure cooker
Frying
Grilling
Boiling
Very high-flame cooking
High-flame
cooking
Medium-flame cooking
Low-flame
cooking
Very
low-flame
cooking
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets, fried
eggs)
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Pressure cooking after whistle
Low-flame cooking (stews)
Reheating dishes
Chocolate sauce
Keeping food hot
Summary of Contents for TIL 644 DD
Page 6: ...6 RS 1 2 3 4 5 ON OFF 6 ON OFF 7 8 9 10 11 12 BOOSTER 3000 13 BOOSTER 14 15 MEDIUM 8 16 17 2...
Page 73: ...73 RS 2 16 2 2 medium m medium m medium edium 8 booster m medium m medium edium 2000 3000 4 0...
Page 74: ...74 RS 1 99 1 2 3 4 5 10 1 1 2 3 2 0 99 1 2 3 1 demo...
Page 76: ...76 RS 10...
Page 78: ...78 RS 1 2 3...