SCHOLTES SPY1S, Operating Instructions Manual

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12
EN
Start-up and Use
Function Food Weight
(
kg
)
Number
of levels
Position of acces-
sories
Pre-heat
Recom-
mended
Tempera-
ture
(℃)
Duration
Drip
Tray
Grid
UNIVERSAL
1 2
2
2
2
2 1
1
1
1
1
3
3
3
3
3
Yes
Yes
Yes
Yes
Yes
190
180
200
200
170 15-20
15-20
15-25
40-45
35-45 Multi-level Shortbread
4/4 cupcake
Pizza
Fruit pie
Crème caramel
Conventional Crème caramel
Pate
Casserole
1
1
1 1
1
1 Yes
Yes
Yes
170
170
170 35-45
50-60
1-3 hr
Pastries
Fruit tart
(
shortcrust
pastry
)
Tarts
(
sable or sugar
crust
)
1
1
1
1
1
1
Yes
Yes 190
200 35-45
20-30
Roast Roast meats 1 1 1 No 210-220 45-75
Fan grilling Shepherd’s pie,
gratin 1 1 No 200-210 35-50
Grill Rib roast
Sausages
Pork ribs
Fish
Toast
1
1
1
1
1 1
1
1
1
1 2 or 3
3
3
2 or 3
3
No
No
No
No
Yes
250
250
250
250
20-30
15-25
15-25
15-25
3-5
Proving Rising dough
(
brioche
,
bread, etc.
)
1 1 1 No 40
White meringue Meringues 2 1 3 No 70 8-12hr
Brown meringue Meringues 2 1 3 No 110 1.5-2hr
Low temperature
85°C Meat, fish 2 1 3 Yes 85 90-180
Low temperature
95°C Fruit, vegetables 2 1 3 Yes 95 60-90
Low temperature
120°C Potatoes, reheating 2 1 3 Yes 120 45-90
Pasteurization Fruit, vegetables 1 1 1 Yes 110 45-120
AUTOMATIC Maxi-
mum 1
kg 1 1 No
Bread
*
Bread
*
Roast beef Roast beef 1 1 No
Roast pork Roast pork 1 1 No
Roast veal 1 1 No
Roast chicken 1 1 No
Leg of lamb Leg of lamb 1 1 No
Pastries 1 1 1 No
Pastries 2 1 1 No
Cake Cakes 1 1 No
Pizza Pizza 1 1 No
The cooking time are approximate
* A pie dish containing 100ml water must be placed on the base of the oven before cooking
Cooking Table