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 6 

EN 

Start-up and Use 

Before  using  the  oven  for  the  first  time,  heat  it  to 

maximum  temperature,  empty,  and  leave  it  on  for  at 

least one hour, with the door closed. Then switch it off, 

open the oven door and air the room. 
The  smell  is  caused  by  the  evaporation  of  products 

used to protect the oven. 
Never  place  objects  on  the  oven  floor,  as  this  may 

damage the enamel. 
Dishes  must  always  be  placed  on  the  grids  supplied 

with the appliance. 
When baking cakes or breads that rise, it is best not to 
open the door during cooking, to prevent sinking. 

Prolonged  pressure  on  the

︿

-

 

and 

buttons 

causes  the  display  to  run  quickly  through  the  lists  or 

values that are being adjusted. 
Each  time  the  oven  is  switched  on,  the 

UNIVERSIAL 

menu appears. 
If,  when  the  display  switches  on,  the  user  does  not 

activate  any  button,  the  screen  will  switch  off 

automatically after 2 minutes. 

 

Cooling System

 

To  cool  the  temperature  outside  the  oven,  a  cooling 

system blows out air via a slot located above the oven 

control panel. 
At  the  end  of  cooking,  the  fan  switches  itself  on  and 

stops  automatically,  when  the  oven  has  cooled  down 

sufficiently. 

 

Oven Lighting 

When  the  oven  is  off,  the  light  switches  on  when  the 

door is opened. 

 

Using the oven for the first time 

After  connecting  the  oven  to  the  mains  and  running  it 

empty  (see  above),  activate  the  control  panel  by 

pressing the buttons: 
The list of available languages is displayed in the menu. 

Choose your language using the

 

or

 

︿ 

buttons: Press 

OK

”  to  confirm.  Once  the  choice  has  been  made,  the 

following parameters are displayed:

 

MINUTE MINDER 

   

    

Set Minute Minder

 

LANGUAGE          

Language Selection

 

TIME 

 

 

Setting the clock

 

TONE   

 

Touchpad volume

 

PYROLYSIS 

 

Setting pyrolysis

 

EXIT 

 

 

Exit from the menu

 

After  selecting  the  language  in  the  menu,  if  no  further 

operation is carried out in the following 60 seconds, the 

display moves on to the 

UNIVERSAL 

menu. 

Time Setting 

 

To set the time, first press the

button to switch on the 

oven; then press the “

MENU

” button and follow the 

procedure below. 
1. Select 

TIME 

and press “

OK

” to change the time. 

2. The 4 digits will start to flash. 
3. Adjust using the 

-

 

and 

buttons. 

4. Press “

OK

” to confirm. 

 

Timer Setting 

 

The timer can be set with the oven off or on. 

When the oven is off: 

1. Press the “

MENU

” button. 

2. The 4 digits will start to flash. 
3. Adjust using the 

-

 

and 

buttons. 

4. Press “

OK

” to confirm. 

If the oven is on: 

1. Press the “

MENU

” button. 

2. Select 

MINUTE  MINDER 

and press “

OK

” to change 

the timer. 
3. The 4 digits will start to flash. 
4. Adjust using the 

-

 

and 

buttons. 

5. Press “

OK

” to confirm. 

6.  Once  the  timer  has  been  set,  the  oven  may  be 

switched off. 
The  timer  is  displayed:  once  the  time  is  up,  the  oven 

beeps  for  one  minute  or  until  any  of  the  icons  is 

pressed. 
The timer does not control the switching on or off of the 

oven. 

 

Child Safety Device

 

The  child safety  function can be  used  to  lock  the  oven 

controls. 

To  activate  the  child  lock,  press  the  button 

,  select 

SWITCH  ON 

and press “

OK

” to confirm. To deactivate 

the  child  lock,  follow  the  same  procedure  but  select 

SWITCH  OFF

. The child lock may be activated whether 

the  oven  is  on  or  off.  The  child  safety  device  may  be 

deactivated when the oven has finished cooking and in 

all situations described above. 

 

 

 

 

Summary of Contents for SPY1S

Page 1: ......

Page 2: ...for the first time Time Setting Timer Setting Child Safety Device Start Cooking Programming cooking cycle Cooking Advices Suggested Cooking Table Precaution 13 Safety Guidelines Care For Environment Cleaning and Maintenance 14 17 Automatic PYROLYSIS Cleaning Switch Off Power Cleaning Outer Surface Cleaning Oven Door Assistance 18 Important safety instruction Please carefully read this booklet and ...

Page 3: ...g guidelines are followed Place the oven in the middle of the cabinet and guarantee the oven has a minimum distance of 15mm between it and the neighboring cabinet The materials and the coating of the cabinet must be heat resistance To improve the stability use 2 screws to penetrate the screw holes on either side of front inner panel Fig 1 Built in installation Suggested procedures 1 Drill a hole o...

Page 4: ...ce with installation rules Warning We will not be held responsible for any accident caused by non existent defective or incorrect earthling If the electrical installation in your residence requires any changes in order to hook up your appliance call upon a professional electrician If any malfunction occur unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked ...

Page 5: ...4 EN Description of the appliance Program Setting Control Panel Shelf Support Overview Control Panel Display ...

Page 6: ...e on the grid directly Please refer to the cooking table on page 12 Multi purpose 45mm Tray Fig 2 When you insert the support under the grid it collects the juice and fat from grilling If half fill it with water it can be used as a double boiler or bain marie Avoid putting roasted food or meat directly on the tray as it will cause significant spills Please refer to the cooking table on page 12 ...

Page 7: ...oice has been made the following parameters are displayed MINUTE MINDER Set Minute Minder LANGUAGE Language Selection TIME Setting the clock TONE Touchpad volume PYROLYSIS Setting pyrolysis EXIT Exit from the menu After selecting the language in the menu if no further operation is carried out in the following 60 seconds the display moves on to the UNIVERSAL menu Time Setting To set the time first ...

Page 8: ...ameters in order for all recipes to succeed from the most simple to the most complex temperature heat source humidity level and forced air circulation are the values that are controlled automatically This chapter was written with the invaluable help of our culinary expert We recommend following the advice below to make the most of this expertise and obtain perfect results in the kitchen The choice...

Page 9: ...s pavlovas cream cakes custard deserts cheesecakes or fruit flans LOW TEMPERATURE programme This type of cooking that has been used for many years by professional chefs can be used to cook meat fish fruit vegetables at very low temperatures 85 95 and 120 C and obtain perfect results to delight even the most demanding of chefs Main advantages Since the cooking temperatures are very low in theory lo...

Page 10: ... programme is recommended for patisserie which do not contain yeast non pie Cook from cold Dishes may also be cooked in a preheated oven BREAD programme This is the ideal function for baking bread Refer to the next paragraph for a detailed recipe To obtain the best results we recommend carefully following the advice below Follow the recipe to the letter Do not forget to put 100 ml of cold water in...

Page 11: ...est results we recommend carefully following the advice below Follow the recipe to the letter The weight of the dough must be between 350g and 500g Lightly oil the drip tray or oven dishes Cook from cold If the oven is already hot from prior cooking the display will show the message Oven too hot until the temperature has dropped to 120 C The pizza may then be cooked PIZZA recipe Recipe for 3 or 4 ...

Page 12: ...med duration is 1hr 15min and the cooking end time is set at 12 30 The programme begins automatically at 11 15 The message WAIT AND END is displayed to indicate that the programme has been registered The display shows the cooking end time and the duration alternately The cooking end time may be changed as long as the oven is in wait mode follow the procedure indicated above To cancel a programme s...

Page 13: ...ibs Fish Toast 1 1 1 1 1 1 1 1 1 1 2 or 3 3 3 2 or 3 3 No No No No Yes 250 250 250 250 20 30 15 25 15 25 15 25 3 5 Proving Rising dough brioche bread etc 1 1 1 No 40 White meringue Meringues 2 1 3 No 70 8 12hr Brown meringue Meringues 2 1 3 No 110 1 5 2hr Low temperature 85 C Meat fish 2 1 3 Yes 85 90 180 Low temperature 95 C Fruit vegetables 2 1 3 Yes 95 60 90 Low temperature 120 C Potatoes rehea...

Page 14: ...le neither climb nor sit on it The oven must be turned off when cleaning inside the oven The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or ...

Page 15: ...ost of the stored heat to cook something straight away without worrying about the powder like residue it is completely harmless Automatic PYROLYSIS cleaning During the PYROLYSIS programme the temperature inside the oven reaches over 500 C and launches the pyrolysis process in other words literally incinerating and soiling caused by food spattering During pyrolysis the outside of the oven may becom...

Page 16: ...Do not use abrasive creams or scouring sponges Cleaning Oven Door Disassembling the door Warning Before removing the glass window wait for the appliance to cool down Completely open the door and use two red stops to prevent the door closing Fig 1 Red stops is in the plastic pack which is attached to the appliance To remove the frame and glass assembly proceed as follows Insert two red stops in the...

Page 17: ...scouring sponges Rinse it with clean water and use lint free wiper to dry it off After cleaning replace the first glass door Reposition the 2 black rubber stops on the front corners of the second glass making sure that the following markings are on the glass At top left L At top right R Then replace the door and the second glass positioning it on the first glass Fig 6 Warning Do not use abrasive c...

Page 18: ...e frame in the hinge using the lug Fig 8 Attach the frame on the door by tightening it Do not press the frame alone Fig 9 The oven can now be used again Warning Do not use abrasive cleaning products or hard metallic scrapers for cleaning the glass oven door as they may scratch the surface and lead to shattering of glass ...

Page 19: ...t carry out by qualified professions who are authorized to work on the brand When you call the customer service please provide detailed information of the appliance model type serial number The information can be found on the manufacturer s nameplate Fig 1 ...

Page 20: ...201511 Scholtès Built in Oven SPY1S ...

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