15
GB
Cooking chart
Cooking
Table
Function
Food
Weight
(kg)
Universal
Multilevel
Tarts
1
4/4
Cup
cake
Pizza
Fruit
Pie
Pudding
Conventional
Pudding
Paté
Casserole
Pastries
Pastries
Tarte
Fruits
Tarts
Tart
Dessert
Profiteroles
Biscuits
Choux
Pastry
Genoise
Cake
Roasting
Roast
Meats
Fan
Grilling
Gratin
Grill
Rib
Roast
Sausages
Pork
rib
Fish
Toast
Proving
Dough
White
Meringue
Meringues
Brown
Meringue
Meringues
Low
temperature
85°
Meat,
Fish
Low
temperature
95°
Fruit,
Vegetables
Low
temperature
120
Potatos,
Reheating
Pasteurisation
Fruit,
Vegetables
Automatic
Bread
*
Bread
*
max
1
k
g
Roast
Bee
f
Roast
Veal
Roast
Por
k
Chicken
Leg
of
Lamb
Leg
of
Lamb
Desserts
Sponge
cake,
sweet
pastry
with
almond
s
Tarts
Tarte
Pastries
Pastries
450
g
r
Cake
Pizza
Pizza
The
cooking
times
are
approximate
*A
pie
dish
containing
1,5
dl
water
must
be
placed
on
the
base
of
the
oven
before
cooking
No.
of
shelves
Rack
Position
Preheating
Recommended
temperature
(°C)
Tray
Grid
2
1
3
yes
190
2
1
3
yes
180
2
1
3
yes
200
2
1
3
yes
200
2
1
3
yes
170
1
1
yes
170
1
1
yes
170
1
1
yes
170
1
1
1
yes
170
18
0
1
1
yes
190
1
1
1
yes
200
1
1
yes
190
1
1
yes
190
1
1
yes
200
1
1
yes
190
1
1
1
n
o
210
220
1
1
no
200
210
1
1
2
o
3
n
o
220
1
1
3
n
o
220
1
1
3
n
o
220
1
1
2
o
3
n
o
220
1
1
3
yes
220
11
1
n
o
4
0
21
3
n
o
7
0
2
1
3
n
o
110
2
1
3
yes
85
2
1
3
yes
95
2
1
3
yes
120
1
1
1
yes
110
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
12
n
o
Cooking
Duration
15
20
15
20
15
25
40
45
35
45
35
45
50
60
1h
3h
30
50
35
45
20
30
25
35
15
20
35
45
25
35
45
75
35
50
20
30
15
235
15
25
15
25
35
81
2
h
1,5
2h
90
180
60
90
45
90
45
12
0
