2
4
GB
2. Turn the TIMER KNOB towards + and - to
adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
U
sin
g
t
h
e
o
v
en
Before operating the product, remove all plastic
film from the sides of the appliance.
The first time you use your appliance, heat the
empty oven with its door closed at its ma
x
imum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator
switches off
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
- Set the cooking duration and the cooking end time
(
see Cooking modes
).
- Stop cooking by turning the SELECTOR knob to
the 0 position.
5. The cooking time may be modified (
see Cooking
Modes
).
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not started
will not be restored and must be reprogrammed.
There is no preheating stage for the ROASTING
and BARBECUE modes.
Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
Always place cookware on the rack(s) provided.
C
ooling
v
en
t
ila
t
ion
In order to cool down the e
x
ternal temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door. At the beginning of the
PYROLYTIC cycle, the cooling fan operates at low
speed.
Once cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
O
v
en
lig
ht
When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.
