2
6
GB
At this point it will be possible to place the bread in the
oven.
Reci
p
e
f
or
BR
E
AD
:
1 Dripping pan weighing 1000 g ma
x
placed on a low
shelf level
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
Mi
x
flour and salt in a large bowl.
Dilute yeast in lukewarm water (appro
x
imately 35
degrees).
Make a small well in the mound of flour.
Pour in water and yeast mi
x
ture.
Knead dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual
LOW TEMPERATURE
function on
the oven and set the temperature to 40°C. Place the
bowl inside and leave the dough to rise for
appro
x
imately 1 hour (the dough should double in
volume).
Cut the dough into equal sized loaves.
Place them in the dripping pan on oven paper.
Cover the loaves with flour.
Make incisions on the loaves.
Re
m
e
m
b
er
t
o
p
our
100
m
l
o
f
col
d
w
a
t
er
in
t
o
th
e
b
a
k
ing
t
ra
y
in
p
osi
t
ion
5
. For cleaning purposes, we
recommend the use of water and vinegar.
Place the loaves inside the oven while it is still cold.
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
B
AK
E
D
CAK
E
S
mode
This function is ideal for baking cakes. Place the food
inside the oven while it is still cold. The dish may also be
placed in a preheated oven. It will only be possible to
adjust the duration by -10/+10 minutes.
P
ro
g
ra
mm
in
g c
oo
k
in
g
A cooking mode must be selected before
programming can take place.
Progra
mm
ing
th
e
coo
k
ing
d
ura
t
ion
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards + and - to
adjust the duration.
3. Press the
button again to confirm;
4. When the set time has elapsed, the te
x
t END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For e
x
ample: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Se
tt
ing
th
e
en
d
t
i
m
e
f
or
a
coo
k
ing
m
o
d
e
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Ne
x
t, press the
button until the
icon and
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the
button again until the other two
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the te
x
t END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For e
x
ample: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.
P
ra
c
ti
c
al
c
oo
k
in
g
a
dv
i
c
e
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because e
x
cessive direct
heat can burn temperature sensitive foods.
In the SPIT ROAST, BARBECUE and ROASTING
cooking modes, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTILEVEL
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
