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Cleaning
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Operating instructions / V04/01.2012
Cooling unit for cold milk system
►
Remove the cooling unit lid.
►
Set the temperature switch of the cooling unit to "OFF".
;
Wait for at least 4 minutes until the cooling unit has switched back on.
;
Attention: Remember the home position of the switch (marking it if necessary).
►
Open the door.
►
Wipe up the condensate using a soft cloth.
►
Close the door before switching the machine on.
►
Return the temperature switch of the cooling unit to its home position.
►
Reattach the cooling unit lid.
Cooling unit for Milk Smart system
► Set the temperature switch on the back of the cooling unit to "OFF".
;
Wait for at least 4 minutes until the cooling unit has switched back on.
;
Attention: Remember the home position of the switch (marking it if necessary).
►
Open the door.
►
Wipe up the condensate using a soft cloth.
►
Close the door before switching the machine on.
►
Return the temperature switch of the cooling unit to its home position.
Mandatory cleaning
If mandatory cleaning is activated, the machine is automatically locked when the defined cleaning time is
reached.
HaCCP cleaning concept
Cleaning regulations
When installed, maintained, cared for and cleaned properly, Schaerer AG coffee machines fulfil HACCP
regulations.
If the coffee machine is not cared for and cleaned properly, the dispensing of milk beverages can
present a food hygiene risk.
note and adhere to the following instructions:
●
Wear safety gloves during cleaning.
●
Wash your hands thoroughly before and after cleaning.
●
Clean the coffee machine daily after beverage dispensing has ended.
● Never put cleaning products in the milk container.
● Never put cleaning products in the drinking water tank (internal/external).
●
Never mix cleaning products.
● Store cleaning products separately from coffee, milk and coffee machine powder.
●
Do not use any abrasive products, brushes or cleaning tools made of metal.
●
Do not touch parts that come into contact with beverages after cleaning.
● Read and follow the dosing and safety instructions specified on the cleaning product.
● For daily and weekly cleaning, proceed as described in the operating instructions and on the cleaning
cards.
For a better overview of the cleaning steps that are required or that have already been performed, use the
cleaning schedule in this chapter.
Position: OFF
Home position
1
CautIon!
user at risk!
