www.schaerer.com
Cleaning
Operating instructions / V04/01.2012
47/76
Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
www.schaerer.com
SCA Plus / Powder system | V06 | 12.2011
N° 021851
QRCSCAplus_PD_d_en
CAUTION!
User at risk!
Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health prob-
lems!
Observe all hygiene regulations according to HACCP.
►
Remove foamer head from holder
(press lock to the right).
►
Pull hose off foamer head.
►
Disassemble foamer head and clean
under warm running water.
►
Remove residues with brush.
►
Mount the foamer head again and in-
sert ("click" when it engages).
►
Replace hose on foamer head (don't
forget spring).
Option 1: Machine without steam
►
Continue with step 10.
Option 2: Machine with steam
►
Insert 50 ml Schaerer cleaning and
500 ml water in a container.
►
Unscrew steam wand, disassemble
and immerse in mixture for 10 min.
►
Rinse steam wand parts with plain wa-
ter and re-assemble.
►
Screw on steam wand.
►
Press steam button briefly ± 5 times to
remove cleaning agent residues.
Option 1: Auto, super or Finesteam
►
Clean the temperature probe with a
moist cloth.
►
Clean the drip grid under warm, run-
ning water.
►
Clean the drip tray with a moist cloth.
►
Reinsert the drip grid.
►
Clean the outer surfaces of the ma-
chine with a moist cloth.
If "Standby after cleaning“ is programmed:
The machine switches automatical-
ly to "Stand by".
When rebooting, with milk system active
and then milk system cleaning:
"Remove rinsing water “ appears
on the display.
►
Repeat cleaning from step 7.
See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.
