Product description
Page 3-10
BASCC BC - 02.03 - V01a
3.4
Commissioning
3.4.1
Initial Commissioning of the Coffee Machine
The coffee machine must be installed and commissioned by a service technician
authorised by the manufacturer.
3.4.2 Set-Up
Conditions
3.4.2.1 Location
Danger!
- Prior to installing, ensure that the coffee machine will not be positioned on a
hot surface or near an oven.
-
Not suitable for outdoor use. Never expose the coffee machine to external
conditions such as rain, snow, frost, etc.
-
Do not place the coffee machine on a surface cleaned with a hose.
-
Only place the appliance where it can be supervised by trained personnel.
-
The support surface for the unit must be stable and level and may not be
deformed by the weight of the coffee machine.
Important!
The location must comply with the following climatic conditions:
- Ambient temperature from 10 °C to 35 °C
- Relative humidity max. 80 % rF
- The machine is designed exclusively for interior use.
- Protect the coffee machine from frost. If the coffee machine has been exposed to
temperatures below freezing point, contact an authorised customer service
representative before you start the unit.
3.4.2.2
Installation of the Coffee Machine
Installation of the coffee machine should be done under the following conditions:
- Install the supply lines as shown in the mains-side installation diagrams to within one
meter of the place of installation.
- Conform to the technical data.
- - Provide and maintain sufficient clearance for maintenance work and operation:
- above for filling coffee beans
- Keep approx. 35 cm clear on left side
- A minimum of 15 cm between machine back panel to wall (air circulation)
- Comply with the respective local statutory regulations regarding catering premises.
Note:
- The dimensions of the installed coffee machine are given in the corresponding
installation plan (section 3.1.4, page 3-5).
3.4.3 Counter
Lead-Throughs
Note:
You can find the counter lead-through specifications on the corresponding installation
plan (Section 3.1.4, Page 3-5).
