IM001
www.scarlett.ru
SC-049
4
GB
INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
·
Please read this manual before use and save it for future reference.
·
Before first switching on check that the voltage indicated on unit rating label corresponds the mains voltage in your
home.
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For home use only. Do not use for any other purposes.
·
Do not touch rotating beaters with the hand or any objects!
·
Do not use the beaters to mix hard ingredients, such as a frozen butter. Mixing heavy ingredients may cause motor
damage.
·
Never wash mixer in water; if the mixer accidentally was immersed or spilled, immediately unplug it, completely dry
and let it checked in service center.
·
Before unplug the appliance, ensure that the speed switch is at
position. Do not pull the cord, but the plug only.
·
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety
·
Children should be supervised to ensure that they do not play with the appliance.
USING YOUR MIXER
·
Push the beaters into slots, slightly turning until locking into proper position.
·
Immerse the beaters into the products mixture.
·
Plug the mixer into the wall socket.
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Slide the speed control switch to the desired speed.
·
When the desired consistency is reached, slide the speed control switch to
position. Wait until the beaters stops
and unplug mixer.
·
Press beaters release button and remove the beaters.
NOTE:
Set the speed depending on type of food. Always start to work at low speed, and then gradually increase it. As
the mixture during processing becomes thicker, increase power by switching to a higher speed.
CAUTION
:
When inserting the dough hooks, remember that the rod with the large washer should be inserted into the
right-hand slot, and the one with the smaller washer into the left-hand slot. This is to avoid the risk of ingredients
spilling over the rim of the utensils/receptacle.
MIXING GUIDE
SPEED DESCRIPTION
1,2
This is a good starting speed for mixing dry foods.
3
Best speed to start mixing liquid ingredients, salad dressings.
4
For
mixing
cakes,
cookies
and
breads.
5
For creaming butter and sugar, beating uncooked candy, desserts, etc.
6,7
For beating eggs, cooking icings, whipping potatoes, whipping cream, etc.
·
To prevent motor overheating do not work continuously longer than
10
minutes and obligatory stop mixer for no less
than
10
min., letting it cool to room temperature.
CLEAN AND CARE
·
Always unplug the unit from the power supply before cleaning.
·
Wash beaters with warm soapy water and then dry.
·
Clean the body with a damp cloth and never wash or spill mixer with water.
·
Do not use abrasive cleaners, metal brushes and sponges, organic solvents or aggressive liquids.
RUS
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