Temperature setting
Plug in your appliance. The internal tempera-
ture is controlled by a thermostat. There are
8 settings. 1 is warmest setting and 7 is cold-
est setting and 0 is off. When the appliance is
set on max, the compressor will not stop.
The appliance may not operate at the correct
temperature if it the ambient temperature is
very high of if the door is often opened.
Impact on Food Storage
•
Under recommended setting, the best
storage time of fridge is no more than 3
days.
•
Under recommended setting, the best
storage time in the freezer is no more
than 1 month
•
The best storage time may reduce under
other settings.
Position different food in different compart-
ments according to be the table.
Daily use
Temperature setting recommendation
Refrigerator
compartments
Type of food
Door or balco-
nies of fridge
compartment
Foods with natural preserva-
tives, such as jams, juices, drinks,
condiments.
Do not store perishable foods.
Crisper drawer
(salad drawer)
Fruits, herbs and vegetables
should be placed separately in
the crisper bin.
Do not store bananas, onions,
potatoes, garlic in
Fridge shelf
–
middle
Dairy products, eggs
Fridge shelf
–
top
Foods that do not need cooking,
such as ready-to-eat foods, deli
meats, leftovers.
Freezer dra-
wer(s)/shelf
Food for long time-term storage
Bottom drawer/shelf for raw
meat, poultry, fish.
Middle drawer/shelf for frozen
vegetables, chips-
Tops drawer/shelf for ice cream,
frozen fruit, frozen baked good.
Temperature Setting Recommendation
Environment
temperature
Freezer
com-
part-
ment
Fridge compartment
Summer
(>38°C)
Set on 2~4
Normal
Set on 4
Winter
(< 16°C)
Set on 4~6
