Scandomestic SKF 500, User Manual

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Open door alarm
When the refrigerator door is open for above 1 min, the buzzer
will alarm to remind users to close the door. After the door is
closed, the alarm sound will stop automatically.
Refrigerator chamber
The refrigerator chamber is mainly used to store foods that
are preserved for a short time.
The refrigerator chamber is suitable for storing fruits, vegetables,
drinks and other foods that will be eaten recently. It is suggested
to seal foods and then put them into the refrigerator.
Suggested sections of refrigerator chamber for various foods and
variety name:
- Glass shelve: wheaten foods, milk, etc.;
- Drawer: fruits, vegetables, etc.;
- Flip top tray: dairy products, odorous foods, etc.;
- Bottle rack: the thin packaging food, etc.;
Fruit and vegetable box
The refrigerating chamber has a fruit and vegetable box, which
can retain the moisture of fruits and vegetables and keep the
humidity of the box proper. It is suitable for storing fruits and
vegetables.
Glass shelve
The glass shelve can move forward and backward, and it must
bepushed back to the original position after use for easy storage.
Bottle rack
The bottle rack on the door is used to store bottled foods, canned
foods and sundries.
To take down the bottle rack, hold both sides with both hands
and lift slightly.
Freezing chamber
The freezing chamber is used to freeze foods, store deeply
frozen foods and make ice cubes.
It can preserve foods for a long time.
The freezing chamber is suitable for retaining the freshness of
foods for a long time. When storing meat, it is suggested to cut
the meat into pieces which are easy to take out, and mark the
freezing date to prevent foods from exceeding the time limit.
Suggested sections of freezing chamber for various foods and
variety name:
- Upper bottle rack: small frozen articles;
- Low bottle rack: the thin packaging food, foods stored for a
short time;
- Glass shelve: frozen foods, such as fishes, meats and ice
creams;
- Drawer: packaged frozen foods, etc.;
Drawer of freezing chamber
The upper drawer of freezing chamber can freeze and store
large-volume foods, and the lower drawer is mainly used to store
frozen foods.
The food especially the oily food which stored in refrigerator ,
please avoid the direct contact with the liner.When the interior
stained with oil or oily food soup stains, should be cleaned im-
mediately to avoid the long contact with the liner which may
lead to the liner corrosion and cracking.
Storage of foods
Instructions for storing foods
• When storing freezing foods, put them to the inside of freez-
ing chamber, other than the bottle rack.
• Do not put bottled or canned foods into the freezing cham-
ber to prevent frost cracking.
• Before putting hot foods into the refrigerator, cool them to
room temperature first; otherwise, they will increase power
consumption.
• Mark the freezing date on the packaging bag according to
different storage lives of foods, so as to prevent foods from
exceeding the time limit.
• Divide foods into proper pieces and package them separate-
ly, which are easy to freeze thoroughly and will not frozen
together.
• The packaging materials shall be odorless, airtight, water-
tight and pollution-free, so packaged foods are not easy to
taint by other odor, without quality reduction.
• Do not put too many fresh foods into the freezing chamber
once, preferably not exceeding the freezing capacity value of
refrigerator.
• Melted foods can not be frozen again, unless they are made
into dishes; otherwise, their service quality will be affected.
• Glass bottles or glass containers shall not be placed into the
freezing chamber or at the air outlet of refrigerating cham-
ber duct; otherwise, they may explode.
• Foods can not block the air outlet; otherwise, abnormal air
circulation will be caused.
Energy saving tips
• Make sure to keep the refrigerator away from heat source
and direct sunlight.
• Before storing hot foods, cool them to room temperature
and then put into refrigerator.
• Close the door timely, reduce the opening frequency, and
shorten the opening time.
• When unfreezing frozen foods, you can put them into the
refrigerating chamber, which will assist in refrigeration of
the refrigerating chamber.
• Make sure that the temperature sensor is not covered or
blocked by foods, and keep proper distance with foods.