Order
Compartments
Type
Target storage
temp.[°C]
Appropriate food
1
Fridge
+2~+8
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods which are not
suitable for freezing.
2
(***)*-Freezer
≤-18
Seafood (fish, shrimp, shellfish),freshwater aquatic products
and meat products (recommended for 3 months ,the longer
the storage time, the worse the taste and nutrition),suitable
for frozen fresh food.
3
***-Freezer
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time,the worse the taste and nutrition),are not
suitable for frozen fresh.
4
**-Freezer
≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 2 months, the longer
the storage time,the worse the taste and nutrition), are
not suitable for frozen fresh. food.
5
*-Freezer
≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 1 month, the longer
the storage time, the worse the taste and nutrition).
6
0-star
-6~0
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day, pref-
erably no later than 3 days) .
Partially encapsulated processed foods (non- freezable
foods)
7
Chill
-2~+3
Fresh/frozen pork, beef, chicken, freshwater aquatic prod-
ucts, etc. (7 days below 0°C and above 0°C is recommended
for consumption within that day, preferably no more than 2
days).
Seafood (less than 0°C for 15 days, it is not recommended to
store above 0°C)
8
Fresh Food
0~+4
Fresh pork, beef, fish, chicken, cooked food, etc. (Recom-
mended to eat within the same day, preferably no more
than 3 days)
9
Wine
+5~+20
red wine, white wine, sparkling wine etc.
Note: please store different foods according to the compartments or target storage tem-
perature of your purchased products.
