Important!
Normally we advise you select a setting of
4, if you want the temperature warmer or
colder please turn the knob to higher or
lower setting accordingly. When you turn
the knob to a higher setting, this can lead
to more energy saving. Otherwise, it would
result high consumption of energy.
NOTE: High temperature setting will accel-
erate food waste.
For optimum food preservation, a medium
setting is generally the most suitable.
Important!
High ambient temperatures (e.g. on hot
summer days) and a cold setting (position 6
to 7) may cause the compressor to run con-
tinuously or even non-stop.
Reason:
when the ambient temperature is high, the
compressor must run continuously to main-
tain the low temperature in the appliance.
Using your appliance
Accessories
Movable shelves/trays
• Various glass or plastic storage shelves
or wire trays are included with your ap-
pliance different models have different
combinations and different models
have different quality.
• The walls of the refrigerator are
equipped with a series of runners so
that the shelves can be positioned as
desired.
Positioning the door shelves
• To permit the storage of food packages
of various sizes, the door shelves can be
placed at different heights.
• To make these adjustments proceed as
follows gradually pull the shelf in the di-
rection of the arrows until it comes
free, then repositions as required.
To avoid contamination of food, please re-
spect the following instructions:
• Opening the door for long periods can
cause a significant increase of tempera-
ture in the compartments of the appli-
ance.
• Clean regularly surfaces that can come
in contact with food and accessible
drainage systems.
• Store raw meat and fish in suitable con-
tainers in the refrigerator, so that it is
not in contact with or drip onto other
food.
• Two-star frozen-food compartments
are suitable for storing pre-frozen food,
storing or making ice cream and making
ice cubes.
• One-, two- and three-star compart-
ments are not suitable for the freezing
of fresh food.
• If the refrigerating appliance is left
empty for long periods, switch off, de-
frost, clean, dry, and leave the door
open to prevent mold developing with-
in the appliance.
Compliance is checked by inspection.
