SP-5 Operator Manual
9
PRE-PROGRAMMABLE OPERATION INSTRUCTIONS
1. Press “ON/OFF” button.
2. Load rotisserie with product. Press “JOG” button to rotate wheel.
3. Touch appropriate “MENU ITEM” (refer to menu item reference chart on page 3).
4. Rotisserie will start cooking at indicated time and temperature for menu item. When cooking is completed alarm
will sound for 15 seconds. To stop alarm, press “MENU ITEM” button. It will now automatically switch to the
HOLD mode.
5. To review program for any menu item, press “REVIEW” button.
6. If additional cooking time is needed, press “ADD COOK TIME” button, which adds 10 minutes at a time. Use the
following Internal Temperature Guide to determine if product is fully cooked.
INTERNAL TEMPERATURE GUIDE
PRODUCT
INTERNAL TEMPERATURE °F / °C
Poultry
185° F / 85° C
Pork
170° F / 77° C
Beef (well)
170° F / 77° C
Beef (medium)
160° F / 70° C
Beef (rare)
140° F / 60° C
7. For additional hold time, press “MANUAL HOLD” button. It is recommended that internal temperature and product
condition be checked before more hold time is added.
PLEASE CALL SAVORY IF A MENU ITEM PROGRAM CHANGE IS NEEDED
CHANGING TEMPERATURE MODE
1. Turn Temperature Control Knob to 120°.
2. Hold both TIMER START & TIMER RESET buttons down simultaneously until display flashes either CCC or FFF.
3. Release buttons and use Temperature Control Knob to select desired display (CCC for Celsius, FFF for
Fahrenheit).
4. Press Timer Reset button once.
5. If Celsius is selected, a green indicator will show in the bottom right hand corner of the display next to red “bake”
indicator (max set temp of 221°C). If Fahrenheit is selected, there will be no display in the corner (max set temp of
430°F).
Summary of Contents for SP-5
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