SP-5 Operator Manual
10
CLEANING & MAINTENANCE
GENERAL CLEANING
AFTER EVERY COOK CYCLE:
1. To avoid the build-up of splatter and grease baking onto the inside of the glass surface, it is important that they be
cleaned with a liquid glass cleaner. This should be done after every cooking cycle when these areas have been
allowed to cool slightly. NOTE: Keeping the glass area clean improves the customer’s view of the product being
cooked, adding to the appeal.
2. Check the grease level in the grease pan. If it needs to be emptied, lift out the drip tray closest to you and
carefully slide out the pan by gently pulling on both handles. To remove grease, lift out the drip tray closest to you
and carefully slide out the pan by gently pulling on both handles. To remove grease, slide out the pan fully until it
locks in the stop position and tilt the tray, pouring off the grease into a suitable container.
DAILY CLEANING:
1. Upon completion of the last cook cycle of the day, soak the skewers or baskets in warm soapy water for
approximately 5 minutes. This will make cleaning easier and faster.
2. Lift out the wheel assembly. (Raise left end from the “cradle” bearing then lift and pull the right end from the drive
coupling). Place in sink.
3. Carefully note how the two drip trays at the bottom of the cooking chamber are positioned. Each tray is held in
place by 2 sets of retaining pins. The trays are inserted under the two pins located innermost, towards the bottom
of the cooking chamber and resting on top of the pins (in the notches on the underside of the tray) located
outermost in the chamber. With the drip trays properly installed, the 4 innermost pins will be visible. Remove the
trays and place in the dishwasher or sink.
4. Slide out grease pan and pour off grease as described above. Place pan in the sink or dishwasher.
5. Wash the disassembled parts with warm soapy water. Rinse with clean water and dry. NOTE: A stainless steel
wool or plastic scouring pad and abrasive cleaner may be used to clean the skewers only.
6. Use a soft cloth or sponge, dampened with warm soapy water to wash the non-stick coated side panels of the
cooking chamber, the inside base of the machine, the underside of the Air Box Cover, and the inside of the door
frame including the door gasket. It is important that the area on the rotisserie where the door seals when closed
be thouroughly cleanes and free from grease. NOTE: Do not flood the rotisserie with cleaning fluid. Use
sparingly. Rinse using a cloth dampened with clear water then dry. Do not use water sprays directly on the
rotisserie.
7. Use a glass and surface cleaner to clean the inner and outer glass of both doors. Use a stainless steel cleaner on
the exterior metal surface to restore the original luster.
8. Install pan, trays and rotating wheel.
IMPORTANT:
!
The following cleaning instructions must be carried out to insure satisfactory
performance from your Panorama Rotisserie. Neglecting to follow these procedures
may result in poorly cooked product, reduced reliability and may void the warranty.
WARNING:
!
Allow the rotisserie to cool sufficiently (cool to touch) before attempting any cleaning
procedures.
Summary of Contents for SP-5
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