Tabla de Mal Funcionamiento
Tabla de mal funcionamiento
Los fallos a menudo tienen explicaciones simples. Consulte la
tabla de averías antes de llamar al servicio postventa.
Si una comida no resulta exactamente como lo desea, consulte
la sección Guía de cocina experta, donde encontrará un
montón de consejos de cocina y trucos.
Problema
El aparato no funciona
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
�
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem
Possible cause
Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in.
Plug in the plug.
Power cut
Check whether the kitchen light works.
appears in the display panel.
Childproof lock is active.
Deactivate the childproof lock (see section:
Childproof lock).
‹
:
‹‹
is in the display panel. Power cut
Reset the clock.
The microwave does not switch on.
Door not fully closed.
Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual.
Stir or turn the food during cooking.
Turntable grates or grinds.
Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“‚‚
appears in the display panel.
Moisture in the control panel.
Allow the control panel to dry.
“‚ˆ
appears in the display panel.
Rapid heating has failed.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide section, where you will find
15
en el panel de pantalla.
El microondas no se enciende.
Se tarda más tiempo que antes
para que la comida se caliente en
el microondas
Plato giratorio de parrillas o
muelas.
o se puede establecer un modo de
funcionamiento o nivel de potencia
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
�
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem
Possible cause
Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in.
Plug in the plug.
Power cut
Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active.
Deactivate the childproof lock (see section:
Childproof lock).
‹
:
‹‹
is in the display panel. Power cut
Reset the clock.
The microwave does not switch on.
Door not fully closed.
Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual.
Stir or turn the food during cooking.
Turntable grates or grinds.
Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“‚‚
appears in the display panel.
Moisture in the control panel.
Allow the control panel to dry.
“‚ˆ
appears in the display panel.
Rapid heating has failed.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide section, where you will find
Aparece en la pantalla del panel
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
�
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem
Possible cause
Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in.
Plug in the plug.
Power cut
Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active.
Deactivate the childproof lock (see section:
Childproof lock).
‹
:
‹‹
is in the display panel. Power cut
Reset the clock.
The microwave does not switch on.
Door not fully closed.
Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual.
Stir or turn the food during cooking.
Turntable grates or grinds.
Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“‚‚
appears in the display panel.
Moisture in the control panel.
Allow the control panel to dry.
“‚ˆ
appears in the display panel.
Rapid heating has failed.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide section, where you will find
Aparece en la pantalla del panel
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
�
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem
Possible cause
Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in.
Plug in the plug.
Power cut
Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active.
Deactivate the childproof lock (see section:
Childproof lock).
‹
:
‹‹
is in the display panel. Power cut
Reset the clock.
The microwave does not switch on.
Door not fully closed.
Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual.
Stir or turn the food during cooking.
Turntable grates or grinds.
Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“‚‚
appears in the display panel.
Moisture in the control panel.
Allow the control panel to dry.
“‚ˆ
appears in the display panel.
Rapid heating has failed.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide section, where you will find
Aparece en la pantalla del panel.
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
�
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem
Possible cause
Remedy/information
The appliance does not work.
Faulty circuit breaker.
Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in.
Plug in the plug.
Power cut
Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active.
Deactivate the childproof lock (see section:
Childproof lock).
‹
:
‹‹
is in the display panel. Power cut
Reset the clock.
The microwave does not switch on.
Door not fully closed.
Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual.
Stir or turn the food during cooking.
Turntable grates or grinds.
Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
“‚‚
appears in the display panel.
Moisture in the control panel.
Allow the control panel to dry.
“‚ˆ
appears in the display panel.
Rapid heating has failed.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide section, where you will find
Aparece en la pantalla del panel.
General
Hornear galletas, chips de horno
Consejos para mantener la acrilamida al mínimo al preparar alimentos
Mantenga los tiempos de cocción al mínimo. Cocine las comidas hasta que
estén doradas, pero no demasiado oscuras. Las piezas grandes y gruesas de
comida contienen menos acrilamida.
Max. 200 ° C en calentamiento superior / inferior o máx. 180 ° C en modo 3D
aire caliente o aire caliente. Max. 190 ° C en calefacción superior / inferior o
máx. 170° C en modo 3D aire caliente o aire caliente. La clara de huevo y la
yema de huevo reducen la formación de acrilamida. Distribuya de manera fina
y uniforme sobre la bandeja para hornear. Cocine al menos 400 g al mismo
tiempo en una bandeja para hornear para que las papas no se sequen.
El aparato no funciona.
aparece
en el panel de visualización
Posible causa
Interruptor de circuito defectuoso.
Corte de energía
La puerta no se cerró toda.
El nivel de potencia de microondas
seleccionado es demasiado bajo.
Suciedad o residuos en el área alrededor
de la unidad de la plataforma giratoria.
La temperatura, el nivel de potencia o el
ajuste combinado no son posibles.
Se ha activado la función de desconexión
de seguridad térmica
Se ha activado la función de desconexión
de seguridad térmica
Humedad en el panel de control.
El calentamiento rápido ha fallado
Una cantidad más grande que la usual
se ha puesto en el aparato.
Cerrojo de prueba de niños bloqueado.
El enchufe no está enchufado.
Se ha colocado una cantidad mayor de
lohabitual en el aparato.
Corte de energía
Remedio/información
Mire en la caja de fusibles y verifique que el
disyuntor del aparato funcione correctamente.
Restablezca el reloj
Compruebe si hay residuos de alimentos o
residuos atrapados en la puerta.
Seleccione un nivel de potencia superior
Limpie a fondo los rodillos debajo del plato
giratorio y el hueco en el piso del horno.
Elija los ajustes permitidos.
Llame al servicio postventa.
Llame al servicio postventa.
Permita que el panel de control se seque.
Llame al servicio postventa
Doble la cantidad = casi el doble del tiempo de
cocción.
Desactive el bloqueo a prueba de niños (consulte la
sección: Bloqueo a prueba de niños).
Ponga el enchufe.
Revuelva o gire la comida durante la cocción.
Compruebe si la luz de la cocina funciona.
Riesgo de choque eléctrico
Las reparaciones incorrectas son peligrosas. Las reparaciones
solo pueden ser realizadas por uno de nuestros ingenieros de
postventa capacitados.
Acrilamida en los productos alimenticios.
¿Qué alimentos se ven afectados?
La acrilamida se produce principalmente en cereales y
productos de papa que se calientan a altas temperaturas, como
papas fritas, papas fritas, tostadas, panecillos, pan, productos
horneados finos (galletas, pan de jengibre, galletas).
ES-15
