Saturn ST-MC9205, Manual, Page: 13 / 113

12
Steam/
Boil
Meat
Chicken
Fish
Vegetables
50
45
35
30
at once
1-60 min,
1 -24
hours
1 min /
1 hour
100°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Pilaf no 75 at once
1-60 min,
1 -24
hours
1 min /
1 hour
30 min -
160°C,
45 min -
105°C
30-180°C
step 1°C
no
180+
2°C
Rice/
Cereals
no 30 at once
1-60 min,
1 -24
hours
1 min /
1 hour
100°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Galantine no 360 at once
1-60 min,
1 -24
hours
1 min /
1 hour
98°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Pasta no 10
after
reaching the
operating
temperature
of 100
degrees
1-60 min,
1 -24
hours
1 min /
1 hour
105°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Milk no 15 at once
1-60 min,
1 -24
hours
1 min /
1 hour
100°C
30-180°C
step 1°C
no
180+
2°C
Baby food no 30 at once
1-60 min,
1 -24
hours
1 min /
1 hour
98°C
30-180°C
step 1°C
no
180+
2°C
Bake no 60 at once
1-60 min,
1 -24
hours
1 min /
1 hour
140°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Omelette no 20 at once
1-60 min,
1 -24
hours
1 min /
1 hour
110°C
30-180°C
step 1°C
no
180+
2°C
Cottage cheese no 20 at once
1-60 min,
1 -24
hours
1 min /
1 hour
100°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Bread no 150 at once
1-60 min,
1 -24
hours
1 min /
1 hour
60 min -
35°C,
then
140°C
30-180°C
step 1°C
no
180+
2°C