Saturn ST-FP1098, Manual

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And then you can also fit the
сoarse/medium/fine grinding disc
(Depending on the consistency you prefer).
Make sure the notch of the grinding disc fit
into the projection on the opening of cutter
house. Fit the fixation nut on the cutter
housing by turning the fixation nut
clockwise until it is properly fastened.
2. Fit the cutter housing on the motor
unit. The lugs on the motor unit must fit
precisely into the slots on the cutter
housing. Insert the locking screw to the
motor unit’s hole, and turn it clockwise
until tight, now the cutter housing is locked
in the position.
3. Place the tray on the upright part of
the cutter housing.
4. Now the appliance is ready for
mincing.
Mincing:
Cut the meat into 10 cm long, 2 cm thick
strips. Remove bones, pieces of gristle and
sinews as much as possible.
Note: never use frozen meat!
Press switch to on (I). Always have the unit
running before adding food.
Place the meat on the tray. Use the pusher to
gently push the meat into the cutter housing.
For steak tartar, mince the meat with the
medium grinding disc twice.
When you have finished grinding food, press
switch to “OFF”(O), unplug from electrical
outlet.
Making Sausages
See below figure:
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1. Mince the meat (see ‘Mincing’
sections)
2. Switch off the appliance.
3. Turn locking screw counter-clockwise
several turns to loosen, Take away the
cutter housing from the motor unit.
Note: make sure the appliance is switched
off and stops running before you remove
the cutter housing.
4. Remove the fixation nut by turn it
anti-clockwise.
5. Remove the grinding disc.
6. Fit separator, sausage horn on the
metal end of worm shaft. Then fit the screw
ring on the cutter housing by turning the
screw ring clockwise until it is properly
fastened. Make sure the notch of separator
fit into the projection on the opening of
cutter house.
7. Fit the cutter housing on the motor unit.
The lugs on the motor unit must fit
precisely into the slots on the cutter
housing. Insert the locking screw to the
motor unit’s hole, and turn it clockwise
until tight.
Now the cutter housing is locked in the
position. Place the tray on the upright part
of the cutter housing.
8. Now the appliance is ready for making
sausages.
Making sausages:
Put the ingredients in the tray. Use the
pusher to gently push the meat into the
cutter housing.
Put the sausage skin in lukewarm water for
10 minutes. Then slide the wet skin onto the
sausage horn.
Push the (seasoned) minced meat into the
cutter housing. If the skin gets stuck onto the
sausage horn, wet it with some water.
Making Kebbe
See below figure:
1. Insert the worm shaft into the cutter
housing, the plastic end first.
2. Fit the cone on the metal end of worm
shaft, and then fit the former. Make sure the
notch of the cone fit into the projection on
the opening of cutter house.
3. Fit the fixation nut on the cutter housing
by turning the fixation nut clockwise until it is
properly fastened.
4. Fit the cutter housing on the motor unit.
The lugs on the motor unit must fit precisely
into the slots on the cutter housing. Insert
the locking screw to the motor unit’s hole,
and turn it clockwise until tight. Now the
cutter housing is locked in the position .Place
the tray on the upright part of the cutter
housing.
5. The appliance is ready for making
kebbe.