HOW TO MAKE BREAD
1. Place the bread pan in position, then turning it in clockwise until they click in correct
position. Fix the kneading blade onto the drive shaft. It is recommended to fill hole with
heat-resisting margarine prior to place the kneading blade to avoid the dough sticking the
kneading blade, also this would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
水或 液体
干的 配料
酵母或苏打
Yea st o r sod a
Dry ing redients
Wate r o r liquid
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation,
make sure it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size.
8. Set the delay time by pressing TIME+ or TIME- button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10. For the program of BASIC, FRENCH, WHOLE WHEAT, QUICK, SWEET, GLUTEN
FREE, ULTRA-FAST and CAKE beeps sound will be heard during operation. This is to
prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible
that steam will escape through the vent in the lid during baking. This is normal.
11. Once the process has been completed, one beep will be heard. You can press
START/STOP button for approx. 2 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out
the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to
gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread
with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife,
otherwise the bread may be subject to deformation.
15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, when keep warm is
finished, 10 beeps will be heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on
the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in
sealed plastic bag or vessel. Bread can be stored for about three days during room
temperature, if you need more days storage, pack it with sealed plastic bag or vessel and
then place it in the refrigerator, storage time is at most ten days. As bread made by
ourselves does not add preservative, generally storage time is no longer than that for bread
in market.
SPECIAL INTRODUCTION
1. For Quick breads
Quick breads are made with baking powder or baking soda that is activated by moisture
and heat. For perfect quick breads, it is suggested that all liquid should be placed in the
bottom of the bread pan, and dry ingredients should be placed on top. During the initial
mixing of quick bread, dry ingredients may collect in the corners of the pan. It is necessary
to help machine mixing to avoid flour clumps.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour 28 minutes with rapid program. Please note
that it should be hot water of 48—50, you must use a cooking thermometer to measure
the temperature. The influence of temperature is very critical to the performance of baking.
If the water temperature is too low, the bread will not be rise to expected size, if the water
temperature is too high. The fungus in the yeast will be killed before rising, which also
will affect the baking performance.
CLEANING AND MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle
to remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The pan must be
dried completely before installing.
Note: Insert the bread pan and turning it in clockwise until it fixed in correct position. If it
cannot be inserted, adjust the pan lightly to make it is on the correct position then press it
down.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the
hook. Also wipe the blade carefully with a cotton damp cloth. Both the bread pan and
kneading blade are dishwashing safe components.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner for cleaning, as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down,
