Saturn ST-EC1083, Manual

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4
PARTS
A – Readiness indication
B – Power indication
C – Handle dip
D – Top housing
E – Cooking plate
F – Bottom housing
FEATURES
•2-slice Belgian baking plate.
•Non-stick coating cooking plate for
easy cleaning.
•Stand upright for compact storage and
space saving.
•Cord storage.
OPERATING INSTRUCTIONS
NOTE: When using the Waffle Maker for
the first time, after unpacking your
Waffle Maker, open the lid, clean the
cooking surfaces thoroughly by
whipping with a damp sponge and dry
the surfaces with a paper towel. For
best results, prepare the non-stick
surfaces by using a paper towel to wipe
a thin layer of vegetable shortening or
oil onto the non-stick surfaces of the
Waffle Maker.
CAUTION: Always use protective, heat-
resistant, gloves or mitts when handling
this product to avoid steam or other
burns.
How to make waffles
1. Always preheat before use.
Plug cord into a rating 220-240-volt AC
power outlet while preparing the fillings.
2. The indicator light will
illuminate when the plug is connected to
the main outlet; it will stay on during
preheating, ready light will turn on
when appliance has preheated.
CAUTION: Always preheat before use.
3. Lightly glaze both heating
plates with a small amount of vegetable
oil or a non-stick spray, and close the
casing for the waffle maker to heat up.
4. Begin heating. After about 3
minutes, the red light will turn off,
indicating that the waffle maker is ready
for use.
CAUTION: cooking surface is hot;
handle with care.
5. Close the casing. Lock the
safety catch. The red light will turn on
and off, as the thermostat keeps the
waffle maker at the proper baking
temperature.
CAUTION: The appliance is not to be
operated in the open position.
6. Remove the waffles from the
heating plates with a plastic or wooden
spatula.
7. Unplug the power supply cord
after cooking, and allow the sandwich
maker to cool down.
MAINTENANCE
This appliance requires little
maintenance. It contains no user
serviceable parts. Do not try to repair it
yourself. Refer it to qualified personnel
if servicing needed.
CLEANING
• Always unplug this waffle
maker from power source and wait until
it cools down before cleaning.
• There is no need to
disassemble your waffle maker apart for
cleaning. Dry with a paper towel to
absorb excess oil. Brush crumbs from
the grooves, and wipe with damp cloth
and mild soap.
• Never immerse in water. Avoid
using scratching or sharp utensils, as
they will scratch the non-stick surface.
• Do not use cleansers or oven
cleaners on the heating plates.
• Should any filling be difficult to
remove, pour a little cooking oil onto
the plate and wipe off after 5 minutes,
when the filling has softened.
CAUTION: DO NOT IMMERSE IN WATER
Recipes:
BATTERCAKES
Ingredients:
Eggs - 1 pc.
Sugar- 50 г
Butter - 50 g
Milk - 1/4 l
Flour - 125 g
Salt – a pinch
Cooking method:
Beat egg with sugar, add melted butter,
then alternately milk and flour. Leave
the batter for 10-15 minutes. Grease
the waffle maker with vegetable oil.
Heat the waffle maker. Fill the lower
heating surface with batter. Bake until
cooked.