Saturn ST-EC0126, Manual, Page: 8 / 78

7

Last, yeast. The yeast must be
kept separate from the wet
ingredients and salt be-
cause the liquid ingredients
will prematurely activate
the yeast. Create a small
hole in the dry ingredients
using your finger or a spoon
and place the yeast in the
hole. Make sure the yeast is
fresh – check the use-by
date.

Ensure the ingredients
are at room temperature
unless otherwise stated.
Water should be cold unless
the recipe states otherwise.
6. Insert the bread pan into the
baking chamber.
Press down on the rim until it snaps
securely into place.
7. Close the lid and plug the appli-
ance into the mains socket.
The appliance will beep and the dis-
play will show the 1st menu and the
standard time.
8. Repeatedly press the menu but-
ton to select the desired pro-
gram.
Each time this button is pressed, the
appliance will beep and the program
number (1 to 13) will appear on the
display.