Saturn ST-EC0126, Manual, Page: 12 / 78

11
15 Bake 135°C 70°C-
160°C
CLEANING AND MAINTENANCE

Unplug the appliance from the mains
socket and allow it to cool down
completely before cleaning.

Before the first use and after every
use, clean each part thoroughly.

Periodically check all parts before
assembly.

Do not use any sharp instruments or
abrasive or chemical cleaning
agents.

Never immerse the appliance in
water or any other liquid.

To clean the appliance and control
panel, wipe with a clean damp cloth
and dry before storing.

Wash the bread pan, kneading pad-
dle, measuring cup and spoon in
warm soapy water. Rinse and dry
thoroughly. Do not use metal tools
in the bread pan – always use plastic
spatulas, etc.

If the kneading paddle is difficult to
remove from the drive shaft, fill the
bread pan with warm water and al-
low it to soak for approximately 30
minutes. This will loosen the paddle
and then it can then be easily re-
moved for cleaning.

To clean the baking chamber, re-
move any bread crumbs by tipping
them out or wiping them away with
a slightly damp cloth or clean pastry
brush.

Before the appliance is packed away
for storage, ensure that it has com-
pletely cooled down, is clean and
dry, and the lid is closed.
Surfaces in contact with food should be
cleaned regularly to avoid cross contam-
ination from different types of food, the
use of warm clean water with a mild
detergent is advisable when dealing
with surfaces that come into contact
with food.
Correct food hygiene practises should
always be followed at all times to avoid
possibility of food poisoning /cross con-
tamination.
TROUBLESHOOTING
Problem
Possible
Cause
Possible
Solution
The crust
is too
The bread
has been
Remove the
bread from
thick. kept warm
for too
long, and it
has dried
out.
the bread
pan shortly
after the
end of
baking
time.
The in-
gredients
are not
evenly
mixed
and/or
baked
properly.
Incorrect
programm
e selected
Select the
correct
program.
The dough
is too thick
to be
kneaded
properly.
Add
sufficient
water.
The mo-
tor makes
sound but
the dough
is not
being
kneaded.
The bread
pan has
not been
fitted
properly,
or the
dough is
too stiff to
be knead-
ed.
Check that
the bread
pan has
been fitted
properly.
Always take
care when
weighing
out the
ingredients
for the
dough.
The bread
is too
small.
No yeast or
the yeast
is not
working
properly.
Make sure
that the
conditions
are right for
the yeast.
The
dough
rises
above the
bread
pan.
Too much
yeast
and/or
water
added
Reduce the
quantity of
moisture
and/or
yeast.
The bread
collapses
while it is
baking.
Too much
water or
yeast
makes the
dough too
soft and
weak.
Reduce the
quantity of
moisture
and/or
yeast.
When
cutting
the
bread,
the centre
is found
to be
hollow.
Too much
water
and/or
yeast add-
ed, no salt
added
Reduce the
quantity of
moisture
and/or
yeast, and
add more
salt.
Powder
remains
in the
bread
pan.
Too little
water
added
Add more
water.
The dis-
play
shows
“E00” or
“E01”.
The tem-
perature in
the appli-
ance is too
low or too
high to
meet the
working
Switch off
the appli-
ance and
open the lid
to remove
the bread
pan. Allow
the appli-