Saturn ST-CO9151, Manual

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4
4. The green lamp can be turned off
before the due time. This shows the
oven has achieved the set temperature.
5. When the oven’s temperature be-
comes lower than what you need, the
oven will automatically turn the heater
on and the green lamp will also turn on
to indicate heating process.
Important
1. Don’t put the oven lid directly on the
desk after cooking, otherwise the desk
will get burned. Place it on a dish or
heat-resistant base.
2. The devices on the oven lid are not
allowed to be washed in the water.
Clean the lid with a piece of clean soft
cloth in case it gets stained.
3. The oven body can be washed only
after is completely cooled off.
Check these outstanding features:
Motor
Cooking air flow
Heate d cook ing air
Chrome steel rac ks
Timer a nd switch
Thermostat
Containe r
Features
1. Multifunction:
With a hot air circle and 65-250°C tem-
perature range, the convection oven has
a lot of functions:
a. Cook food in different ways, including
baking, roasting, grilling, toasting, broil-
ing and BBQ.
b. Defreeze frozen foods quickly
c. Drying and sterilizing
2. Lowering cholesterol
Modern medical science has proved that
high cholesterol accounts for heart dis-
ease and blood vessel trouble. The hot
moving air circle in the convection oven
will decompose the fat tissue and lower
the cholesterol content to minimum. So,
the food cooked in this kind of oven is
very helpful to your health.
3. Saving time and energy
Due to the high efficiency of the hot
moving air in the oven, the cooking time
and the consumed energy are reduced
to minimum. Our experiment shows that
the halogen oven saves electricity up to
20% as compared to ordinary ovens.
4. Preserving the food’s nutrition
and the natural flavor.
High temperature and prolonged cook-
ing time always destroy the food’s nutri-
tion and change its natural flavor. The
temperature and time control in the
halogen oven can solve this problem.
Quick Reference Card
On this card you will find:
How to roast How to bake
How to broil
How to steam How to fry
How to defrost How to toast
Temperature Time Functions
100°C 5-10mins Defrost/Thaw
150°C 5-10mins Reheat
170°C 5-8mins Steam
170°C 10-15mins Bake
180°C 15-20mins Broil
220°C 25-30mins Roast
240°C 15-20mins Grill
250°C 15-20mins Dry Fry with-
out oil
All the cooking time and tempera-
ture will vary from the food size

How to Broil
- place the food directly on the wire rack
(low or high rack)
- For very thick cuts of meat , turn the
food at the halfway point
- Like roasting, broiling time may vary
depending on cut, size, amount of fat,
etc.

How to Steam
- You can steam vegetables at the same
time you cook your
- Main dish by placing the vegetables in
an aluminum foil pouch: add a few
drops of water and seal the pouch.
- You can also add a cup of water in the
bottom pot, with savory herbs and spic-
es to steam fish or vegetables. But just
a little water.

How to fry
- You can get the effect of deep-fat
French fries without all the oil by dip-
ping potato strips in polyunsaturated
cooking oil, allow excess oil to drain
away and cook according to cooking
guide.
- To make delicious fried chicken, dip
chicken pieces in batter and then in