Saturn ESCB-48, Owner'S Manual

Page: 6 / 17

NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
DANGER:
HEALTH HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable or
combustible material near this
appliance. The open flame
can cause such materials to
ignite.
The area where the charbroiler is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE:
Manufacturer’s warranty on
this charbroiler is in effect only
when the charbroiler is installed
in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
charbroiler assumes no liability
for any damage or injury
resulting from failure to
comply with this notice.
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Page 5
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance before
connecting performing any installation procedure. Carefully read all
instructions in this manual and the Installation Instruction Sheet packed
with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
Adjustable Legs (set of 4)
Drip Tray
SETUP
This appliance is designed for use in non-combustible locations only.
Setup the charbroiler only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Clearances to non-combustible surfaces must be maintained.
Maintain 0”
from side and rear to non-combustible walls, and 4” from non-
combustible counter as established by provided 4” legs. Maintain
adequate clearances for cleaning and proper operation.
The charbroiler must be installed in an area with sufficient make-up air
for proper combustion, and must be installed such that the flow of
combustion and ventilation air will not be obstructed.
For servicing, manufacturer recommends 6” clearance from rear of the
appliance to wall.
Install adjustable legs, one on each corner of the
appliance, in the holes provided. Verify that the
unit sits firmly ON ALL FOUR LEGS. With the
adjustable legs, adjust as required to level the
appliance. All four legs must be adjusted to
firmly contact the floor in order to prevent
tipping. When used with an exhaust fan, special
precautions must be observed to avoid
interference with the operation of the
charbroiler, such as drafts and air starvation.