CAPABILITY OF BOWL
1.5kg flour and 900ml water
APPLICATION EXAMPLES
Beating of egg-white
8 egg-whites in the bowl with the whisk at speed 6.
Beating of cream
600g cream with the flat beater in the bowl at speed 4.
Kneading of dough
1000g flour
200g chopped almonds
15g salt
28g butter
28g sugar
Approx. 500g water (temperature 40+/-5
°C
)
TECHNICAL SPECIFICATION
Operating voltage: AC 220-240V, ~50Hz
Power: 1900W
