F18 SB
General index
5
5.2
LIFTING THE MACHINE ............................................................77
5.3
MACHINE POSITIONING .........................................................77
6
IDENTIFICATION OF COMPONENTS .................................... 78
6.1
IDENTIFICATION LABEL ............................................................78
7
CONNECTIONS ................................................................. 80
7.1
WATER CONNECTION ............................................................80
7.2
WARNINGS FOR A CORRECT USE OF ROTARY PUMPS .............81
7.3
ELECTRICAL CONNECTION ......................................................83
7.4
INSTALLATION INSTRUCTIONS .................................................84
8
COMMISSIONING .............................................................. 87
8.1
FIRST START-UP .........................................................................87
9
ADJUSTING THE FUNCTIONS .............................................. 89
9.1
ADJUSTING THE GRINDER DOSER ............................................89
9.2
TESTING COFFEE DISPENSING .................................................89
9.3
FINAL DELIVERY .......................................................................89
10
USING THE MACHINE......................................................... 91
10.1
DESCRIPTION OF COMPONENTS .............................................91
10.2
DESCRIPTION OF CONTROLS ...................................................92
10.3
SPECIAL CONTROLS ................................................................94
10.4
COFFEE PREPARATION .............................................................96
10.5
CAPPUCCINO PREPARATION ....................................................97
10.6
HEATING A DRINK ..................................................................98
10.7
PREPARATION OF TEA, CAMOMILE AND OTHER HOT DRINKS ....98
Summary of Contents for F18SB
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