SaniServ 798, Operation Manual

Page: 14 / 28

1. First, wash hands with a
suitable antibacterial hand soap.
For best results select a
concentrated anti-bacterial hand
soap containing biodegradable
anionic and nonionic surfactants.
2. Prepare approximately 2 to 3
gallons (8 to 12 liters) of sanitizing
solution equivalent to 200 ppm
chlorine residual or the residual
required by your local health
agency.
3. Carefully pour the solution
into the mix pan.
4. Using a sanitary brush, wipe
the solution onto the sides of
the mix pan, over the mixout
probe in the bottom of the mix
pan, and the underside of the
mix pan lid.
5. Set the control switch
to the
“CLEANOUT” position
and let the unit agitate for
approximately three to five
minutes.
NOTE: DO NOT set the control switch to the “AUTO”
position. Doing so would freeze the sanitizing solution
and may result in damage to the machine.
DO NOT INSERT ANY TOOLS OR OBJECTS INTO
THE MIX INLET HOLE OR THE DISPENSING HOLE
IN THE FRONT PLATE. DAMAGE TO THE
MACHINE OR PERSONAL INJURY MAY RESULT
(FIG. 21)
6. Set the control switch to the “OFF” position and
drain the solution from the machine. Proceed directly
to the
“Operation” section of this manual.
DO NOT RINSE OUT THE MACHINE.
DO NOT ALLOW SANITIZING SOLUTION TO
REMAIN IN THE MACHINE FOR SEVERAL HOURS.
DOING SO COULD DAMAGE THE MACHINE.
Prior to operation, the machine must be sanitized. The unit must have already been cleaned and lubricated.
Note: Sanitize immediately before use, not several hours before or the previous evening.
SANITIZING
Sanitizing
PAGE 9
Fig. 21
Do Not Insert Objects or Tools
WARNING
WARNING