22
S
ymbol
Type
of
dish
P
rese
t
temp
(˚C)
Max
temp
se
tting
(˚C)
Pr
es
et
time
(hour
/min
)
Quan
tit
y
(k
g)
Shelf
po
sition
Ins
truction
P
rese
t
mode
Chicken
170
275
1:05
1
2
Roasting the chicken on the grid on the
second guide, drip tray is installed in the
lower guide.
Pizza
200
275
0:19 1x0.5
2-3
Cooking in the shallow baking tray.
Chops/fish
240
275
0:25 4x0.2
3-4
Cooking on the grid (a baking tray is
placed on the second guide under the
grid to catch dripping fat and juices –
drip tray), with the door closed. Just
after one half of cooking time, the food
should be turned around.
Cutlets
190
275
1:50
1.2
1
Cooking in a smaller baking tray in the
grid.
Small
pastry,
biscuits
160
275
0:26 2x0.3
2-3
Cooking in shallow baking trays on two
levels simultaneously.
Leavened
kugelhupf
160
275
1:05
1
1
Use in a dark Kugelhupf baking tin, place
on a wire rack.
Bread
190
275
1:00
1
2
Baking in a low baking tray.
Rising of
leavened
dough
40
40
-
-
1
Place the dough in a bowl on a wire
rack.
Defrosting
-
-
-
-
2
Place the food on a wire rack and place
a tray underneath to catch drips.
Tableware
warming
60
80
-
-
2
Place the tableware on the wire racks.
Pre-set programs table
• The pre-set programs are just a guide, cooking times and temperature will always vary
depending on the size, shape and quantity of food you are cooking.
• Ensure all food is correctly cooked before serving.
STMFOB13/W13_IB.indd 22
04/06/2013 18:12
