Sana EUJ-828, User Manual

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The ice cream strainer is used for making ice cream and sorbet from frozen fruit.
It is most effective when using small amounts of diced frozen fruit. Do not overload it
with large frozen pieces. Note that some juice may leak out the output spout if using
fruit that is too defrosted. It is natural phenomenon and not a product failure. Do not
use ice cubes in the ice cream strainer.
Juice produce like pear, kiwi, cucumbers, etc. with the seeds and skin. However, apple
seeds can be toxic in large amounts, so it is better to remove them.
Separate each grape from the cluster. Peel the pomegranate and use the fleshy
seeds only
.
Remove the peels or rinds of watermelon, melon, orange, grapefruit, lemon and cut
them to fit in the hopper.
Fruits like mango, cherry, peach, lemon and plum have hard seeds/pits which are
difficult to swallow. Those seeds can damage the auger, so they must be removed
before using.
Cut fibrous ingredients into small sizes (max. 4 cm.) Put a handful of wheatgrass or
chives in at a time. Feed fibrous ingredients slowly.
Wash, peel, and freeze fruit before using. Cut frozen fruit into 2cm cubes. Make sure to
remove any pits or fruit stones before freezing. Please use seedless grapes. Excellent
results can be obtained from a 50/50 mixture of frozen bananas and berries.
When extracting juice from fibrous ingredients, including ginger, slice thinly and
insert slowly. When extracting juice from root vegetables such as carrots and
beets, non-food materials such as dirt on the surface may damage the parts.
Scrub or peel these before juicing. When extracting a large amount of juice,
disassemble and clean the juicer after every kilo of produce juiced.
Strainer types
► This is a general reference about how to prepare ingredients,
so if you have an allergy please choose ingredients to which you are not allergic.
► Please refer to the recipe book for more instructions regarding specific fruits.
The fine strainer has tiny holes and makes very clear juice.
Apple · Pear · Kiwi ·
Cucumber
Watermelon ·
Melon · Orange ·
Grapefruit · Lemon
Mango · Cherry ·
Peach · Lemon
Wheatgrass ·
Water Parsley ·
Choves · Celery
·
Kale
Fine
Strainer
Coarse
Strainer
Ice Cream
Strainer
Fruit
Ginger · Carrots
Pomegranate
·
Grapes
How to prepare ingredients for juicing
How to prepare ingredients for making ice cream/sorbet
This ice cream strainer is only for frozen fruits.
Do not use for crushing ice
or
grinding
nuts.
Note
The coarse strainer has larger holes and makes thicker, pulpier juice. It is best
for juicing softer fruits like berries.
How to prepare produce / Strainer types