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INGREDIENTS PREPARATION
Before
Operating:
Juice Yield:
Soft fruits and vegetables
(e.g. oranges, tomatoes):
- Peel the skin off oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will fit into
the feeding tube.
- Fruits with seeds must be pitted before extraction.
Cut to 1-4 wedges then slowly insert the ingredients
down the feeding basket.
1~4 wedges
Insert into the feeding basket
(Basket lid open)
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck, repeat
REVERSE - OFF- FORWARD until the ingredients become dislodged. Place both hands on the drum
lid and firmly press down while simultaneously turning the drum lid to open. (depending on the
ingredient, pour some water down the feeding tube for quick rinsing to help dislodging).
Slowly insert ingredients with small seeds to prevent the seeds from clogging the screen.
| (E.g. apples, oranges & tomatoes)
Ingredients with small seeds
(e.g. raspberry, pomegranate, grape):
Caution |
Insert into the feeding basket
(Basket lid open)
Insert ingredients slowly
to minimize the amount of
seeds stuck in the screen.
For best results, use
produce with higher juice
content (apples, firm
pears, etc.)
PREPARATION TIPS:
· Cut 1-4 wedges.
EXTRACTION TIPS:
· Slowly insert the ingredients one piece at a time.
· Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice
from spraying out of the feeding tube when extracting ingredients with high water content)
· Leave the juice tap open when juicing ingredients that create excessive foam during extraction.
(
Foam can accumulate if operated with the juice tap closed. )
· It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending
on the density of the ingredients the extracted juice can gradually show layers over time.
· When an ingredient is being masticated by the juicing screw, the squeezed ingredient may splash juice
through the feeding tube. Use the pusher to block out the juice splash when juicing.
Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REVERSE button and hold until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
Every ingredient yields different amounts of juice.
For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
Slowly insert produce one piece at a time into the juicer. Juicing slowly
allows the maximum juice yield to be extracted from the ingredients.
PREPARATION TIPS:
· Thaw ingredients before making sorbet.
· Thoroughly rinse ingredients like grapes. Do not juice the stem of grapes.
· For pomegranate, discard the skin and fiber and juice only the seeds.
· For small ingredients like pomegranate seeds and raspberries, insert about 1 tablespoon (5g) at a time.