11
10
HOW TO OPERATE
After preparing the ingredients, plug the power cord into a wall outlet.
Press the FORWARD button to operate.
Insert the prepared ingredients into the feeding tube, one piece at a time.
If the juicer stops during operation:
Switch the button to OFF position then press and
hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
FORWARD : Pulls down the food
OFF : Stops the operation
REVERSE : Pushes the food back up
▶
▶
▶
4
1
3
2
OFF
OFF
REVERSE
FORWARD
Note |
Note |
Note
Tip |
Tip |
Note |
If the ingredients become jammed in the auger and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as often as needed to achieve the desired result.
Use the juice tap to make mixed juices, prevent drips, and rinse
the juicer between uses.
After juice and pulp have been completely extracted, switch the unit OFF.
TIP
Note
Note
Hard vegetables & high fiber foods
Soft Fruits & Vegetables
| (E.g. carrots, beets, & spinach)
| (E.g. apples, oranges & tomatoes)
Insert into
the feeding
tube
Insert into
the feeding
basket
Juice Tap
· Do not touch the power cord with wet hands.
It may cause electrical shock,
short-circuit, or fire.
· Ensure the power cord is plugged into a power outlet.
· Forward: Pulls down and slowly masticates the ingredients.
· Reverse: Pushes the ingredients back up to dislodge them.
· REVERSE: Pushes the ingredients back up to dislodge them.
The REVERSE button only works while holding down the switch.
· Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE.
Hold the REVERSE button for 2-3 seconds and release. Repeat as needed. Let the
juicer stop completely before using the REVERSE button to prevent malfunction.
· If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
Prepare ingredients for optimal extraction.
If a large quantity of ingredients are put into the feeding tube, it can cause the juicer to stop.
Insert ingredients one piece at a time.
Remove hard seeds or pits in fruits.
Tough and fibrous ingredients:
Cut into 1-1/2 inch (3 cm) wide and 2 inch (5 cm) long pieces.
Fibrous leafy vegetables (celery, kale, collard greens, etc.):
Cut the stems into 2 inch (5 cm) pieces. Form small balls of leafy greens
with your fist as you feed them into the juicer
·
Soft ingredients:
Cut ingredients into 1-4 pieces. Insert the prepared
ingredients into the feeding basket and push down the ingredient
with the basket lid to extract.
Juicing with the juice tap closed lets you mix ingredients in the juice. Try different fruits and
vegetables, bananas, milk, and more.
After juicing, close the juice tap to prevent juice from dripping, especially when removing the
juicing bowl from the motor base.
For fast cleaning between different juices in a single juicing session, run a glass of water in the
juicer for a few seconds with the juice tap closed.
Leave the juice tap open when juicing produce which make foam, such as apples and celery.
Pay attention when juicing with the juice cap closed. Do not let the juicing bowl overflow.
If some ingredients remain in the juicing bowl after juicing, it may be difficult to remove the drum lid. (After
each juicing session, run the juicer for an additional 30 seconds to let the juicer extract any remaining pulp.)
If the drum lid becomes stuck, press the REVERSE – OFF – FORWARD button in this order a few times, allowing
any stuck ingredients to dislodge. Then turn the drum lid counterclockwise while pressing down on it.
Depending on the ingredients, pour water down the feeding tube to rinse out the interior
of the juicing bowl and then try to take off the drum lid.