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If the furnace does not seem to be producing heat after 20 min. Check the
reservoir located in the false stack on top of the boat deck. If fluid is low add
some 50/50 pre mixed antifreeze found inside the false stack on the boat deck.
AUXILLARY ELECTRIC HEAT (used with shore power or the generator to heat the
galley/salon area)
The auxiliary electric heater is located at floor level below the refrigerator and
is designed to heat the galley and salon area. It requires shore power or the generator.
1. Turn ON the circuit breaker labeled COMPARTMENT HEATER at the SHOREPOWER
OR GENERATOR distribution panel located at the office station.
2. Adjust the thermostat at the electric heater to the desired temperature.
PORTABLE ELECTRIC HEATERS (for limited area heating with shore power or the
generator)
There are three small portable electric heaters located in each stateroom and the salon.
Use these with shore power for area heating. If shore power is available we like to run these
heaters in the morning to keep the staterooms dry, especially after taking showers.
CELL PHONES
You can re-charge your cell phones at the 12-volt receptacles located at either side of the helm
station.
BARBECUE GRILL
The stainless steel Magnum propane barbecue grill is mounted on the starboard aft railing. It is
for
outdoor use only
. The propane tank which serves the grill is secured with a line below the
BBQ in the aft cockpit. The hose attachment is kept on the tank for convenience during the
charter season.
1.
To light the grill first remove the cover:
2.
Make sure the regulator knob on the grill is in the OFF position.
3.
Connect the propane tank.
4.
Open the lid to the grill. Remove any accessories stored inside.
5.
Push and turn the regulator knob counter-clockwise to the high setting.
6.
Use the peso electric starter and confirm that the burner is lit, before closing the lid.
7.
Cooking.....
8.
Adjust the regulator knob on the grill to the desired heat setting.
9.
The BBQ does not require pre-heating. Do not overheat.
10.
Do not cook on the high setting with the lid closed.
11.
Unless you are searing a steak the low setting works best for general use.
To shut off the grill:
1.
Turn the regulator knob on the grill clockwise to the LOCK-OFF position.
2.
When cool remove the hose from the grill and coil it in the top of the tank.
3.
The grill should be cleaned on a regular basis. Stainless steel exposed to high heat will
change color over time. Discoloration of components does not affect the operation or
performance of the BBQ.
4.
On the front lower outside of the BBQ slide out the grease tray for cleaning.
Summary of Contents for Mariah
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