5/7/20
21
Do not use nonstick cooking sprays
on the nonstick cookware- an invisible buildup will impair
the nonstick release system and food will stick in the pan. The nonstick cookware
does not need
oil
. If you prefer oil for flavor, olive oil or peanut oil is recommended.
Use
low to medium heat
only. Excessive use of heat will cause pan warping and permanent
nonstick coating damage. The non-stick cookware is
oven safe to 350 degrees F
—but never in the
broiler.
Do not use metal or sharp-edged utensils.
Clean using mild dishwashing detergent and warm water. Use only nonabrasive plastic mesh pads
to dislodge food particles.
REFRIGERATOR/FREEZER /ICE MAKER / DECK FREEZER
When disconnected from Shore Power, make sure the REFRIG is ON at the DC/BATTERY
POWER panel at the office station. The ice maker has an on/off switch inside the door, and a DC
breaker. It will operate on shore power or through the inverter. To conserve the batteries, we
recommend not using the ice maker when anchored. There is also a 5.4 cu. ft. freezer on the
upper deck. It is powered by a breaker in the pilot house labeled “DC refrigerator”. It also has an
on/off temp selector on the forward part of the freezer. If you need to use the freezer on a long
voyage be advised it will deplete the batteries sooner than normal if you are anchored over one
day. Start the generator and recharge the batteries when the D.C. voltmeter reads less than 12
volts.
HEATING SYSTEM
There are three sources of heat on Mariah: heat from the Hydronic Diesel furnace, Auxiliary
electric heat when the generator is on, and small portable electric heaters for use when connected
to shore power.
The Hydronic Furnace
system is a thermostatically controlled diesel heater.
•
The master thermostat is in the salon, on the starboard side of the galley counter
just below the counter top. Move the toggle switch to the right and the furnace
will start. The circular thermostat has a rocker switch. “O”= off and “I” = on.
Make sure it is in the “I” position. The circular control allows you to set the heat
to the desired level: the larger white marks indicate hotter, and the smaller white
marks are for more moderate warmth. The furnace will go through an ignition
sequence, burn fuel, and heat the water/antifreeze mix. This heated solution is
circulated throughout the boat and allows for individual areas and cabins to be
thermostatically controlled by their respective control units. NOTE: the salon
thermostat must be turned on for any of the other thermostats to operate thus it’s
called the master. To turn the heat off in any cabin push the rocker switch to the
“O” or OFF position. To turn the system off go to the master and move the toggle
switch to the left and the furnace will shut down.
NOTE: THE FURNACE MAY TAKE 10 – 15 MIN. TO HEAT THE WATER
BEFORE ANY HEAT ENTERS THE BOAT.
Summary of Contents for Mariah
Page 30: ...5 7 20 30...