24
25
(Fig. 3)
(Fig. 4)
(Fig. 5)
III. SAFETY OF PRODUCTS
※ Using our products to feel at ease, we designed and equipped multi-device for safety. (Fig.6.)
· The block-preventing cap and dredging needle are to be used for preventing blocking of the
pressure-limiting valve.
· The open-preventing device ensures the lid to be closed
properly as well as safely.
· The fourth-degree pressure release device ensures using
safely.
1. Pressure regulator: if pressure inside is up to a regular working
range, the pressure regulator will release extra steam. Working
pressure is 100kPa;
2. Safety open-preventing valve: it will raise when the pressure up
to 4 kPa. Ensure steam releasing from here under safety pressure
when steam-releasing hole is blocking.
3. Second safety valve: when the pressure regulator and the safety
valve are invalid, the steam will release from releasing hole of second safety valve to ensure using
safely.
4. Safety window: when the pressure regulator and safety valve out of function, the extra pressure will
be exhaust from safety window of lid.
5. Opening push button: open the lid must push the button.
IV. SPECIAL CHARACTERS
1. The composed bottom of the cooker is made by friction pressure machine, which makes it strong
and reliable, and without any chink.
2. The diameter of composed bottom is bigger than common products, which makes cooker absorb
heat faster.
3. Do not open the lid when the open-preventing valve not fall down .
4. The tight nut can be fixed by coin after long time use.
Different position of pressure-limiting valve point at, has different function (Fig. 7).
Position of releasing the pressure
(Fig. 6)
(Fig. 7)
V. HOW TO USE
※ Please clean the pressure cooker, add to water and heat half an hour before first time using,
by means of cleaning bad smelling.
1. Making sure that the steam-releasing hole is unobstructed (Fig.8).
Make sure that the safely open-preventing valve hole and the steam-releasing valve hole is not
obstructed every time before using. If any of them is obstructed, clear away the dirt with the dredging
needle.
2 .
Closing the cooker.
Align the mark “O” on the lid to the mark “O” on the lower handle to close the cooker properly before
heating. (Fig.9)
3. Heating.
In order to raise the temperature quickly, heat with strong fire till the pressure-limiting valve begins
to work. Pay attention not to using stronger fire than which is enough. It is normal that a little steam
seeps from the safely open-preventing valve after heating for a while. There should be no steam seeps
after the open-preventing valve rises and the cooker works normally. When the pressure-limiting valve
raised and steam comes out continuously, should use gentle fire and start to count heating time.
Caution: heating time is from the pressure-limiting valve starting to work to turning off the fire.
◆
Stand by and watch while cooking.
◆
Don’t touch the cooker’s metal surface with hands or body. Cook carefully and use the
handles to avoid a burn.
4. Turning off fire, releasing pressure and opening the
cooker.
Two open ways after cooking.
1). Natural cold. When heating time is up, turn off the fire and
leave it for a while waiting for the pressure reduced. Take off
the lid when the safely open-preventing valve fell down. The
opening procedure is contrary to the closing. Push the opening
button back and make it on estate of opening when you open
the lid. Contrarotate upper handle to align the mark “O” on the
lid to and the mark “O” on the lower handle to open the lid.
(Fig.10)
◆
Don’t push the button till the safety valve falls down.
◆
When cook pasty state food such as porridge, shake the
cooker slightly before open to reduce the bleb.
2). Cooling down quickly. Sometimes it needs cooling down
quickly, put the cooker on a level place and shower the cooker
(Fig. 10)
(Fig. 11)
(Fig. 8)
(Fig. 9)