Samsung PG113UC, Manual

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23
GB
Cooking Guide (continued)
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Food Portion Time
(min.) Standing
Time (min.) Instructions
Broccoli 250g
500g 4½-5
7-8
3 Prepare even sized florets.
Arrange the stems to the centre.
Brussels
Sprouts 250g 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 250g 4½-5 3 Cut carrots into even sized
slices.
Cauliflower 250g
500g 5-5½
7½-8½
3 Prepare even sized florets. Cut
big florets into halves.
Arrange stems to the centre.
Courgettes 250g 4-4½ 3 Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or a
knob of butter.
Cook until just tender.
Egg Plants 250g 3½-4 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks 250g 4-4½ 3 Cut leeks into thick slices.
Mushrooms 125g
250g 1½-2
2½-3 3 Prepare small whole or sliced
mushrooms.
Do not add any water. Sprinkle
with lemon juice.
Spice with salt and pepper.
Drain before serving.
Onions 250g 5-5½ 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper 250g 4½-5 3 Cut pepper into small slices.
Potatoes 250g
500g 4-5
7-8 3 Weigh the peeled potatoes and
cut them into similar sized
halves or quarters.
Turnip
Cabbage 250g 5½-6 3 Cut turnip cabbage into small
cubes.
Food Portion Time
(min.) Standing
Time (min.) Instructions
PG113UC_GB.fm Page 23 Wednesday, May 28, 2003 10:07 AM