37
nettoyage et entretient_
Nettoyage et entretient
t²WJUFSEFWFSTFSEVMJRVJEFBDJEFQBSFYFNQMFWJOBJHSFKVTEFDJUSPO
etc., sur le cadre, parce que les liquides laissent des traces.
t4JMFTVDSFPVEFTDIPTFTTVDSÏFTQSFOOFOUDPOUBDUBWFDMBTVSGBDF
chaude et se fondent, il faut nettoyer immédiatement avec un
grattoir pour cuisine quand la saleté est toujours chaude. Une fois
refroidie, enlever la saleté de ce genre endommagera la surface.
t(BSEFSMPJOEFMBUBCMFUPVUFTMFTDIPTFTRVJQFVWFOUGPOESF
plastique, feuille en aluminium, feuille pour four. Si ces matériaux
sont fondus sur la table, il faut les enlever immédiatement avec un
grattoir.
Summary of Contents for NZ64R3747BK/EF
Page 1: ...ENGLISH NZ64M3707AK NZ64M3707AK PN 16166000A20346 ...
Page 2: ...2_ using this manual WARNING CAUTION CAUTION ...
Page 3: ...safety instructions _3 SAFETY INSTRUCTIONS WARNING ...
Page 4: ...WARNING 4_ safety instructions ...
Page 6: ...6_ safety instructions ...
Page 7: ...WARNING safety instructions _7 SAFETY INSTRUCTIONS ...
Page 8: ...WARNING 8_ safety instructions ...
Page 9: ...safety instructions _9 SAFETY INSTRUCTIONS ...
Page 10: ...over without warning 10_ safety instructions ...
Page 11: ...CAUTION SIGNS FOR USING CAUTION safety instructions _11 SAFETY INSTRUCTIONS ...
Page 12: ...the lid Model which has lid only 12_ safety instructions ...
Page 13: ...WARNING CAUTION SIGNS FOR CLEANING WARNING SAFETY INSTRUCTIONS safety instructions _13 ...
Page 16: ...SAFETY INSTRUCTIONS FOR THE INSTALLER t t t t t WARNING 16_ installing the hob ...
Page 20: ...Install the two brackets Put into the hole 490 4 1 20_ installing the hob ...
Page 24: ... cookware If cookware is unsuitable or too small or no cookware has 24_ parts and features ...
Page 28: ...U t t t t t Energy saving tips t t t t Right Wrong 28_ hob use ...
Page 42: ...note ...
Page 43: ...note ...
Page 87: ...Note ...
Page 88: ...Note ...
Page 130: ...Notizen ...
Page 131: ...Notizen ...
Page 133: ......
Page 152: ...20_montaż płyty Zamontuj obydwa wsporniki Włóż płytę do otworu 490 4 1 ...
Page 163: ...Około 3sek ...
Page 174: ...Uwaga ...
Page 175: ...Uwaga ...