Samsung NZ64M3707AN, User Manual

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suggesTed seTTINgs for CooKINg
speCIfIC foods
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
The heat settings indicated in the table above are provided
only as guidelines for your reference.
You will need to adjust the heat settings according to specific
cookware and foods.
34
_ hob use
Switch
Setting
Cooking method Examples for Use
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles, searing meat,
(browning goulash,braising meat)
7-8
Intensive
Frying
Steak, Srloin, Hash Brown,
5-6
Frying
Schnitzel / chops, Liver, Fish,
Rissoles, Fried egg
3-4
Steaming
Stewing
Steaming and stewing of small
amount of vegetables, Boiling
rice and milk dishes
1-2 Melting
Melting butter, dissolving gelatin,
melting chocolate
9 P
Sausages
pancakes/Griddle cakes
2016-12-20