English -
34
SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat
settings required for various cooking methods depend
on a number of variables, including the quality of the
cookware being used and the type and amount of food
being cooked.
Switch
Setting
Cookingmethod
Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts
of liquid, boiling noodles,
searing meat, (browning
goulash, braising meat)
10-13
Intensive
Frying
Steak, sirloin, hash browns,
sausages, pancakes / griddle
cakes
8-9
Frying
Schnitzel / chops, liver, fish,
rissoles, fried eggs
6-7
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
3-5
Steaming
Stewing
Boiling
Steaming and stewing of
small amounts of vegetables,
boiling rice and milk dishes
1-2
Melting
Melting butter, dissolving
gelatine, melting chocolate
The heat settings indicated in the table above are
provided only as guidelines for your reference.
You will need to adjust the heat settings according to
specific cookware and foods.
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2017-05-25 12:20:45
