English - 32
English - 32
SUGGESTED SETTINGS FOR COOKING
SPECIFIC FOODS
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Switch
Setting
Cookingmethod
Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles, searing meat,
(browning goulash, braising meat)
10-13
Intensive
Frying
Steak, sirloin, hash browns,
sausages, pancakes / griddle cakes
8-9
Frying
Schnitzel / chops, liver, fish,
rissoles, fried eggs
6-7
Boiling
Cooking up to 1.5 l liquid,
potatoes, vegetables
3-5
Steaming
Stewing
Boiling
Steaming and stewing of small
amounts of vegetables, boiling
rice and milk dishes
1-2
Melting
Melting butter, dissolving gelatine,
melting chocolate
The heat settings indicated in the table above are provided
only as guidelines for your reference.
You will need to adjust the heat settings according to specific
cookware and foods.
NZ64H57479K_EE_DG68-00560A-00_EN.indd 32
2014-04-15 �� 2:05:28
